Aerobie AeroPress Bedienungsanleitung

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Getting the Most from Your AeroPress

Coffee and Espresso Maker

Congratulations! As the owner of an

AeroPress coffee maker, you have in your

hands a simple device for making the best

coffee or espresso you’ve ever tasted.

It’s easy and fun.

For a quick start, watch a video on the

AeroPress product page of our web site,

www.aerobie.com

Brewing a Double-Espresso, a 10 Ounce

Mug of American Coffee, or a Latte:

1Remove the

plunger and

the cap from

the chamber.

2Put a filter in

the cap and

twist it onto the

chamber.

3Stand the chamber

on a sturdy mug.

4Put two AeroPress

scoops of fine-drip grind

coffee into the chamber.

5 Pour hot water slowly

into the chamber

up to the number 2.

Use 175oF (80oC)

water for the very

best taste.

6 Mix the water and

coffee with the stirrer

for about 10 seconds.

7 Wet the rubber seal

and insert the plunger

into the chamber.

Gently press down about

a quarter of an inch and

maintain that pressure for

about 20 to 30 seconds

until the plunger bottoms

on the coffee. Gentle

pressure is the key to easy

AeroPressing.

8 You've just made

a double espresso.

For American coffee,

top-off the mug with

hot water. For a latte,

top-off the mug with

hot milk.

Cleanup and Storage:

Remove the cap and

set it aside. Push the

plunger to eject the

"puck" of spent grounds

into the trash (or save for

compost or plant food.)

Rinse and/or brush away any

grounds left on the rubber

seal. The seal has already

wiped your chamber clean,

so no further cleanup

is needed.

Always eject the puck right after

brewing and store your AeroPress

with the plunger pushed all the way

through or completely removed.

Storing the seal uncompressed will

keep your seal air-tight for years.

Produktspezifikationen