Avantco 177HPESC1836 Bedienungsanleitung

Avantco Kühlschrank 177HPESC1836

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Seite 1/12

User Manual

02/2025

Heated

Holding Cabinets

Holding/Prooﬁng Models:

#177HPI1812 Half Size • Insulated • Clear Door

#177HPIS1812 Half Size • Insulated • Solid Door

#177HPU1812 Half Size • Non-Insulated • Clear Door

#177HPI1836 Full Size • Insulated • Clear Door

#177HPU1836 Full Size • Non-Insulated • Clear Door

#177HPI1836DC Full Size • Insulated • Clear Dutch Doors

#177HPI1836DS Full Size • Insulated • Solid Dutch Doors

#177HPESS1836 Full Size • Insulated • Solid Door

#177HPESDS1836 Full Size • Insulated • Solid Dutch Door

#177HPESC1836 Full Size • Insulated • Clear Door

#177HPESDC1836 Full Size • Insulated • Clear Dutch Doors

Holding Only Models:

#177HTIS1812 Half Size • Insulated • Solid Door

#177HEAT1836I Full Size • Insulated • Clear Door

#177HEAT1836 Full Size • Non-Insulated • Clear Door

#177HTI1836DC Full Size • Insulated • Clear Dutch Doors

#177HTI1836DS Full Size • Insulated • Solid Dutch Doors

Warning:

Read and understand all INSTRUCTIONS before operating. Failure to follow the safety

rules and other basic safety precautions may result in serious personal injury.

www.AvantcoEquipment.com

User Manual

Heated Holding Cabinets

www.AvantcoEquipment.com

Table of Contents

Safety Precautions .....................................................................................................................................3

Installation ....................................................................................................................................................4

Controls.........................................................................................................................................................6

Operation .....................................................................................................................................................7

Function Settings .......................................................................................................................................8

Food Holding Chart ...................................................................................................................................9

Cleaning ...................................................................................................................................................... 10

Maintenance ............................................................................................................................................... 11

Troubleshooting ........................................................................................................................................ 12

E478819

NEMA

5-15P

CONFORMS TO UL STD. 197

CONFORMS TO ANSI/NSF STD. 4