Backyard Pro 554OPO40FW Bedienungsanleitung

Backyard Pro Pizzaofen 554OPO40FW

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Seite 1/18

COMMERCIAL WOOD

FIRED OUTDOOR

PIZZA OVENS

User Manual

Item No. 554OPO40CW, 554OPO40FW

08.2023

+ Retain this manual for future reference.

+ Unit must be kept clear of combustibles at all times.

TABLE OF CONTENTS

Introduction

Table of Contents ...................................................................................................................................................... 2

Safety Warnings ........................................................................................................................................................ 3

Parts

554OPO40CW .......................................................................................................................................................... 4-5

554OPO40FW .......................................................................................................................................................... 6-7

Assembly Instructions ...................................................................................................................................................... 8–16

Installation and Startup

Installation ............................................................................................................................................................... 17

Cooking Instructions ................................................................................................................................................. 18

Cleaning and Maintenance ........................................................................................................................................ 18

OWNER’S INFORMATION

Please complete this information and retain this manual for the life of the equipment. For warranty purposes, please ﬁll out and

retain this information. An example of the serial plate(s) for these units are included below for reference:

Model No.

Serial No.

Date of Purchase

Order No.

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2 |Introduction