Bakers Pride EP-1-8-3836 Bedienungsanleitung

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www.bakerspride.com | p: (800) 527-2100 265 Hobson St. • Smithville, TN 37166

FEATURES AT A GLANCE

Bakers Pride® EP series pizza ovens are ideal for high-

volume pizza restaurants, offering the same durability

and performance as our gas deck ovens but with the low

maintenance of an electrical system. The independently

controlled, U-shaped heating elements on top and

bottom allow for uniform temperatures and perfectly

balanced baking. Each oven chamber has one Cordierite

deck with a 7" deck height. Choose from two different

deck areas and overall widths (38" or 57").

This series is constructed with heavy-duty angle iron

frame, which is full welded to allow for stacking up to

three ovens to increase production without sacricing

space. Oven exteriors are all heavy-duty stainless steel

and are fully insulated for cooler outer temperatures and

consistent interior temperatures.

Options are available to accommodate the conguration

of your kitchen, such as side-mounted controls and

special-height legs.

SERIES: EP

SUPERDECK SERIES 7" DECK HEIGHT ELECTRIC OVENS

• 8,000 or 12,000 watts in

various voltages (see back)

• 300–650°F (148–343°C)

pizza thermostat

• Choose overall width: 55"

(1397 mm) or 74" (1880 mm)

• Choose deck area: 38" x 36"

(965 x 914 mm) or 57" x 36"

(1448 x 914 mm)

• Cordierite deck

• 7" (178 mm) deck height

• Stackable

• Heavy-duty, slide-out flame

diverters

• Independent top and bottom

heat control dampers

• All stainless steel exteriors,

aluminized steel interiors

• Spring-balanced, fully

insulated doors

• Heavy-duty steel legs finished

with durable Bakertone

• Fully insulated throughout

• One-year limited warranty

• Deck brush and scraper (48"

(1219 mm) long with wood

handle)

• Stainless steel wood chip box

• Legs with casters

• Lightstone or steel decks

OPTIONS & ACCESSORIES

2M-Z25012 REV D (09-23)

Produktspezifikationen