Bella 2lb Bread Maker Bedienungsanleitung

Bella Nicht kategorisiert 2lb Bread Maker

Lies die bedienungsanleitung für Bella 2lb Bread Maker (24 Seiten) kostenlos online; sie gehört zur Kategorie Nicht kategorisiert. Dieses Handbuch wurde von 28 Personen als hilfreich bewertet und erhielt im Schnitt 4.3 Sterne aus 14.5 Bewertungen. Hast du eine Frage zu Bella 2lb Bread Maker oder möchtest du andere Nutzer dieses Produkts befragen? Stelle eine Frage

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WWW.BELLAHOUSEWARES.COM

2 LB

BREAD MAKER Instruction Manual and Recipe Guide

MÁQUINA PARA HACER PAN

DE 900g Manual de instrucciones y guía de recetas

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Table of Contents

Important Safeguards ..................................................................................................................................2

Additional Important Safeguards ...............................................................................................................3

Notes on the Plug .........................................................................................................................................3

Notes on the Cord.........................................................................................................................................3

Plasticizer Warning .......................................................................................................................................3

Electric Power................................................................................................................................................4

10 Minute Power Failure Backup ................................................................................................................4

Getting to Know Your Bread Maker ..........................................................................................................4

Control Panel .................................................................................................................................................5

15 MENU Programs .................................................................................................................................. 5-6

Program Cycles .............................................................................................................................................6

Error Display ..................................................................................................................................................6

Program/Cycle Time Chart ......................................................................................................................... 7

Before Using for the First Time ..................................................................................................................7

Operating Instructions ................................................................................................................................. 8

13 Hour Delay Start Timer ....................................................................................................................... 8-9

Hints for Best Results ...................................................................................................................................9

Preparing Bread and Dough ........................................................................................................................9

Measure Accurately .....................................................................................................................................9

Yeast / Yeast Conversion Chart................................................................................................................. 10

Flour..............................................................................................................................................................10

Other Bread Ingredients .......................................................................................................................10-11

Gluten-Free Ingredients .............................................................................................................................11

Bread Baking in High Altitudes .................................................................................................................12

Freezing Baked Bread.................................................................................................................................12

Freezing Dough ........................................................................................................................................... 12

User Maintenance Instructions .................................................................................................................12

Care & Cleaning Instructions .................................................................................................................... 12

Storing Instructions ....................................................................................................................................12

Trouble Shooting ........................................................................................................................................13

Recipes ....................................................................................................................................................14-18

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