Bellman CX-25 Bedienungsanleitung

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Use & Care Instructions

MODEL CX-25 Espresso/Cappuccino Machine

GENERAL INFORMATION

This Espresso & Cappuccino Coffee maker, model CX-25, is a stovetop type intended for household use only.

This machine has a charming, classic appearance with heavy 18/8 stainless steel construction, safety valve, and heat

resistant bakelite.

The Espresso & Cappuccino Coffee machine makes espresso using the steam pressure method. The espresso is prepared

by forcing live steam and hot water, under the pressure of boiling water, through dark-roast coffee grounds, extracting

all of their pure flavor and aroma. Since boiling destroys some of the natural elements that make espresso's flavor and

aroma, espresso connoisseurs prefer using the pressurized steam-vapor method. The remaining water is used to

produce steam. "Cappuccino is the name for a hot coffee consisting of approximately 1/2 to 2/3 cup espresso and 1/3 to

1/2 cup of hot, frothed milk. You may add sugar, a light sprinkling of powdered cinnamon, nutmeg, or grated orange

peel, or top with cream and chocolate, according to taste.

Espresso is served in a 2-1/2 oz demitasse size cup.

9 demitasse cups equal about 15-17 oz of espresso.

You can make 3, 6 or 9 cups of espresso by using the brew basket "reducer" in this machine.

MACHINE CLEANING

A) When it is New

Before using for first time, rinse all parts thoroughly with hot water. No soap or scouring is necessary. After all parts

have been rinsed, follow the directions for preparing espresso, except do not load any coffee into the brew basket. After

the coffee valve has been steam-cleaned, close it and thenopen the steam valve for a few moments. This procedure may

be repeated periodically if it appears that either of the valves have become partially blocked.

B) Regular Cleaning

1) Remove coffee maker from heat source.

2) Open the coffee and/or steam valve, releasing all the pressure, and wait until the machine is cool.

3) Unscrew and remove the tightening knob.

Produktspezifikationen