Broan Elite EI59 Bedienungsanleitung

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MODEL EI5936SS

Page 1

Chimney Island

Range Hood

READ AND SAVE THESE INSTRUCTIONS

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY

TO PERSON(S) OBSERVE THE FOLLOWING:

1. Use this unitonlyinthemannerintendedbythemanufacturer. If

you havequestions, contactthemanufactureratthe addressor

telephonethe number listed in warranty.

2.servicing Before or cleaning unit,switch power off at service panel

and lock service disconnecting meansto prevent power frombeing

switch onaccidentally. Whenthe servicedisconnectingmeans

cannot be a locked,securelyfastenprominentwarningdevice,

such a astag, to the service panel.

3. Installationworkandelectrical be wiringmustdonebyqualified

personnel inaccordancecodesstandards, applicable with all and

including construction fire-ratedcodes and standards.

4. is combustion Sufficientairneededforproperandexhausting

of gasesthroughtheflue(chimney)burning offuel equipment to

prevent back drafting. Follow the heating equipment manufacturer’s

guideline published andsafetystandardssuchasthosebythe

National Protection Association American Fire(NFPA),andthe

Society Refrigeration forHeating,andAirConditioningEngineers

(ASHRAE), and the local code authorities.

5. This product may have sharp edges. Becareful to avoid cuts and

abrasions during installation and cleaning.

6. When cutting ordrilling into wallor ceiling, do not damage electrical

wiring andother hidden utilities.

7. Ducted fans must always be vented to theoutdoors.

8.only Use metal ductwork.

9. Do not use this unitwith any other solid-state speed control device.

10. This unit be mustgrounded.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

a) Never leavesurfaceunitsunattendedathighsettings.Boilovers

cause smoking andgreasyspilloversoils thatmayignite.Heat

slowlylow on or medium settings.

b) Alwaysturn hoodON when cooking at high heat orwhen flambéing

food Peppercorn (i.e.CrêpesSuzette,CherriesJubilee,Beef

Flambé).

c) Clean ventilatingfrequently. fans be Greaseshould notallowed to

accumulate on fan or filters.

d) Use proper pansize. Always use cookware appropriatefor the size

ofsurface the element.

TO REDUCE THE RISK OF INJURY TO PERSON(S) IN THE EVENT

OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING*:

1. SMOTHER a FLAMESwithclose-fitting lid,cookiesheet,ormetal

tray, then turn offthe burner. BE CAREFUL TOPREVENT BURNS.

IF DO THEFLAMESNOTGOOUTIMMEDIATELY,EVACUATE

AND CALL THE FIRE DEPARTMENT.

1. For indoor use only.

2. For general ventilating use only. Do not use to exhaust hazardous

or explosive materials andvapors.

3. To avoidmotorbearingdamageandnoisyand/orunbalanced

impeller, keep drywall spray, construction dust, etc. off power unit.

4. Your hood motor has a thermal overload which will automatically

shut off themotor if it becomes overheated. The motor will restart

whenitwillcooldown. Ifthemotorcontinuestoshutoffand

restart,the hoodserviced. have

5. ThebottomofthehoodMUSTBELESSthan24” NOT and

recommendedatmaximumof36” a abovecooktopbest for

capture of cooking impurities.

6. Two installersarerecommendedbecauseofthesizeofthis

hood.

7. To reduce risk of fireand to properly exhaustair, be sureduct to

air outside. Donot exhaust air into spaces within walls or ceilings

or into attics, crawl spaces, or garages.

8. Be careful when installing the decorative flue and hood, they may

have sharp edges.

9. This hoodis not intended to a be used asshelf.

10. Please read specification label on productfurther information for

andrequirements.

Installer: Leave this manual

with the homeowner.

Homeowner: Operation and Maintenance

instructions on pages 8 & 9.

WARNING

CAUTION

FOR DOMESTIC COOKING ONLY

WARNING

Register your product online at: www.broan.com

2. NEVER PICK A – be UPFLAMING PANYou mayburned.

3. DO NOT USE WATER, including wet dishcloths or towels – a violent

steam explosion willresult.

4. Use extinguisher anONLY if:

A. You a extinguisher, know you haveClass ABCand you

know how operate toit.

B. The is small fireandcontained intheit areawhere started.

C. The department is firebeing called.

D. You canfight thefire withyour back toanexit.

* Based on published “Kitchen Fire Safety Tips”by NFPA

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