Broil King Smoke Offset 500 Bedienungsanleitung

Broil King Grill Smoke Offset 500

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Seite 1/32

OWNER'S MANUAL

FOR USE WITH

Broil King® Smoke™ Offset Smoker

CONTENTS

INTRODUCTION ............................................... 2

SAFETY ............................................................. 2

SMOKER PARTS .............................................. 3

CHARCOAL ...................................................... 4

GETTING STARTED ......................................... 4

LIGHTING .......................................................... 5

OPERATION ..................................................... 6

MAINTENANCE ................................................ 8

RECIPES ........................................................... 9

WARRANTY .................................................... 10

GUIDE DE L’UTILISATEUR ........................... 11

MANUAL DEL USUARIO ............................... 21

This instruction manual contains important information necessary for the proper assembly and

safe use of the appliance. Read and follow all warnings and instructions before assembling and

using the appliance. and instructions when using the appliance. Follow all warnings

Keep this manual for future reference.

1- - - 800 265 2150

info@omcbbq.com

-E2 A 04 740094 0 REV /1

INTRODUCTION SAFETY

BROIL KING® SMOKE™ OFFSET SMOKER

The Broil King® Smoke™ Offset Smoker is designed to

create mouth-watering, authentic smoke flavored foods.

Every detail of this smoker has been precisely engineered;

this attention to detail is evident throughout the offset

smoker. From durable construction and stylish accents to

exceptional cooking versatility, Broil King® brings it

altogether. Great food, great flavor, great barbecues every

time.

Your Broil King® Smoke™ Offset smoker is equipped with

Roto-Draft™ Intake and Exhaust dampers to give you

precise temperature control. It also includes an internal

damper between the large and small cook box. This feature

allows you to adjust the size of the opening between

chambers, providing maximum control in a variety of

cooking conditions and helps reduce pre heat and cool- -

down time.

WARNING!

DO NOT OPERATE OVER 65 25°C0°F / 3

MULTIPLE PATENTS PENDING

DANGER

• This grill is designed for outdoor use

only. If used indoors, toxic fumes will

accumulate and cause serious bodily

injury or death.

• Do not add charcoal starter fluid or

charcoal impregnated with starter fluid to

hot or warm charcoal.

• Do not leave children or pets unattended

near a hot grill.

• Do not attempt to move a hot grill.

• Do not use grill within ten feet of any

combustible material.

• Do not use unless grill is fully assembled

and all parts are in place.

• Do not remove ashes until all charcoal is

completely burned out and fully

extinguished

• Do not use grill in high winds

WARNING

• Keep the grill in a level position at all

times.

• Always use charcoal trays . and grates

• Never touch the charcoal tray or grate to

see if they are hot.

• Use barbecue mitts or hot pads to protect

hands while cooking or adjusting the

dampers.

• Use proper barbecuing tools with long,

heat-resistant handles.

• To extinguish the coals, close the doors

and dampers completely. Do not use

water, it may damage the smoker’s finish.

• Warning! Do not burn charcoal in both

cooking chambers at the same time.

• WARNING! Do not use spirit or petrol for

lighting or re-lighting! Use only

firelighters complying to EN 1860-3!

• WARNING! Keep children and pets away.

Failure to heed these danger and warning

statements may cause serious injury or death;

or fire or explosion resulting in damage to

property.

BROIL KING® SMOKE™ OFFSET SMOKER

1. Main Chamber

2. Firebox Chamber

3. Roto Draft™ Exhaust Damper

4. Roto Draft™ Intake Damper

5. Clean Out Door

6. - Reversible Cast Grids Large Cook

Box

7. Smoke Diffuser Trays

8. - Ash Tray Large Cook Box

9. - Reversible Cast Grids Small Cook

Box

10. Charcoal Grates

11. - Ash Tray Small Cook Box

12. Work Shelf

13. Lower Shelf

14. Warming Shelf

Produktspezifikationen

Marke:	Broil King
Kategorie:	Grill
Modell:	Smoke Offset 500
Breite:	660 mm
Tiefe:	1270 mm
Gewicht:	84000 g
Produktfarbe:	Schwarz
Höhe:	1333.5 mm
Lenkrollen:	Ja
Typ:	Grill
Gehäusematerial:	Stahl
Wärmequelle:	Holzkohle
Formfaktor:	Fass
Anzahl der Räder:	2 Rad/Räder
Gesamtleistung:	50000 W
Beine:	Ja