Cadco \ Elena XAF-183 Bedienungsanleitung

Cadco Backöfen \ Elena XAF-183

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MANUAL Heavy-Duty Convection Ovens

Instruction Manual

Half Size Models

Model XAF-113:

Half Size/3 Shelves

120 Volt

Model XAF-133:

Half Size/4 Shelves

208-240 Volt

Full Size Models

Model XAF-183:

Full Size/3 Shelves

208-240 Volt

Model XAF-193:

Full Size/4 Shelves

208-240 Volt

INDEX:

I. Instructions For The Installer ............................................................................................................. 3

1. Data Plate ....................................................................................................................................... 3

2. Certification .................................................................................................................................... 3

3. Installation - Preliminary Operations .............................................................................................. 3

3.1 – Location of Installation ....................................................................................................... 3

3.2 – Feet Assembly ..................................................................................................................... 3

3.3 – Positioning .......................................................................................................................... 3

3.4 – Removing Protective Film ................................................................................................. 3

4. Installation ...................................................................................................................................... 4

4.1 - Electrical Connection .......................................................................................................... 4

4.2 - Water Connection (for XAF-113, XAF-133, XAF-183, XAF-193)………………..…….4

II. Instructions For The User .................................................................................................................. 5

1. Instruction For The Operator .......................................................................................................... 5

2. Notes For Use ................................................................................................................................. 5

3. Control Panel .................................................................................................................................. 5

3.1 – Time Dial ............................................................................................................................ 5

3.2 – Temperature Dial ................................................................................................................ 5

3.3 – Humidity Button ................................................................................................................. 6

4. Door & Fans .................................................................................................................................... 6

5. Cleaning Oven ................................................................................................................................ 6

6. Turning Off In Case Of Breakdown ............................................................................................... 8

III. Cooking Principles ............................................................................................................................ 8

1. Cooking Modes ............................................................................................................................... 8

2. Cooking Variables .......................................................................................................................... 8

3. Use of Wire Grids & Sheet Pans .................................................................................................... 8

IV. Maintenance ....................................................................................................................................... 8

1. Ordinary Maintenance .................................................................................................................... 8

2. Special Maintenance ....................................................................................................................... 8

2.1 – Replacement of Door Lamp ............................................................................................... 9

2.2 – Reset The Safety Thermostat ........................................................................................... 11

V. Optional Oven Accessories ................................................................................................................ 11

VI. Remove & Reattach Oven Door ...................................................................................................... 12

VI. Cooking Guide .................................................................................................................................. 14

VII. Warranty .......................................................................................................................................... 19