Cecilware ME10EN Bedienungsanleitung


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ARCTIC DELUXE SERIES
ENGLISHESPAÑOL
OPERATORS MANUAL
MANUAL DE INSTRUCCIONES
20/1PD - 20/2PD - 20/3PD - 20/4PD
NS05A
2
ARCTIC DELUXE SERIES
Specifications are subject to change without notice.
2 INTRODUCTION
Please read all sections of this manual thoroughly to familiarize
yourself with all aspects of the unit.
Like all mechanical products, this machine will require cleaning
and maintenance. Besides, dispenser working can be
compromised by operators mistakes during disassembly and
cleaning. It is strongly recommended that personnel responsible
for the equipments daily operations, disassembly, cleaning,
sanitizing and assembly, go through these procedures in order
t o b e p r o p er l y t r a i ne d a n d t o m a ke s u r e t h a t no
misunderstandings exist.
3 INSTALLATION
1Remove the corrugate container and packing materials and
keep them for possible future use.
2Inspect the uncrated unit for any possible damage. If
damage is found, call the delivering carrier immediately to file a
claim.
3Install the unit on a counter top that will support the combi-
ned weight of dispenser and product bearing in mind what is
stated in the preceding point 1 IMPORTANT warning.
4A minimum of 15 cm (6) of free air space all around the unit
should be allowed to guarantee adequate ventilation.
5Ensure that the legs are screwed tightly into the base of the
machine.
Replace the standard legs originally installed with the 100 mm
(4) legs whenever they are provided with the unit.
6Before plugging the unit in, check if the voltage is the same
as that indicated on the data plate. Plug the unit into a groun-
ded, protected single phase electrical supply according to the
applicable electrical codes and the specifications of your
machine. Should you prefer to connect the unit directly to the
mains, connect the supply cord to a 2-pole wall breaker, whose
contact opening is at least 3mm (0.125). Do not use extension
cords.
7The unit doesnt come presanitized from the factory. Before
serving products, the dispenser must be disassembled, clea-
ned and sanitized according to this handbook instructions
(chapter 5.3 CLEANING AND SANITAZING PROCEDURES).
4 TO OPERATE SAFELY
1Do not operate the dispenser without reading this opera-
tors manual.
2Do not operate the dispenser unless it is properly groun-
ded.
3Do not use extension cords to connect the dispenser.
4Do not operate the dispenser unless all panels are restrai-
ned with screws.
5Do not obstruct air intake and discharge openings: 15 cm
(6) minimum air space all around the dispenser.
6Do not put objects or fingers in panels louvers and faucet
outlet.
7Do not remove bowls, augers and panels for cleaning or
routine maintenance unless the dispenser is disconnected from
its power source.
8This unit is not meant to be used outside.
20/1PD 20/4PD20/2PD 20/3PD
Transparent removable bowls n 1 2 3 4
Capacity of each bowl,
approx.
Standard
Optional
Gal
Gal
5.4
3.17
5.4
3.17
5.4
3.17
5.4
3.17
Dimensions:
width inches 7.125 14.5 21.25 28.5
depth 18.5 18.5 18.5inches 18.5
height 5.4Gal
3.17Gal
inches 26.5
24
26.5
24
26.5
24
26.5
24
Net weight, approx. 5.4Gal
3.17Gal
Lbs 48.5
44
70.5
60
92.5
79.5
121.25
97
Gross weight, approx. 5.4Gal
3.17Gal
Lbs 55
48.5
80
61.75
102
88.25
130
108
Adjustable thermostats n 1 2 3 4
Hermetic compressor
Air-cooled condenser
Overload protector
Noise level lower than 70 dB (A)
IMPORTANT
Read electrical ratings written on the data plate of the
individual units; the data plate is adhered on the dispen-
sing side panel of the unit, just behind the drip tray (the
right side drip tray in multiple bowl models). The serial
number of the unit (preceded by the symbol #) is adhered
just below the right bowl. Data plate specifications will
always supersede the information in this manual.
IMPORTANT
When handling the machine never grasp it by the bowls
or by the evaporator cylinders. The manufacturer refuses
all responsibilities for possible damages which may
occur through incorrect handling.
ATTENTION
Failure to provide proper electrical ground according to
applicable electrical codes could result in serious shock
hazard.
IMPORTANT
Install the dispenser so that the plug is easily accessi-
ble.
ATTENTION
In case of damages, the power cord must be replaced by
qualified personnel only in order to prevent any shock
hazard.
3
9This unit is not to be installed in areas subject to water-
spouts..
10 Do not use water-jets to clean the unit.
11 This unit can work in a room temperature range between
+5° and +32°C (41F and 90F).
5 OPERATING PROCEDURES
1Clean and sanitize the unit according to the instructions in
this manual. See chapter 5.3 CLEANING AND SANITIZING
PROCEDURES.
2Fill the bowls with product to the maximum level mark. Do
not overfill.
The exact quantity of product (expressed as liters and gallons)
is shown by marks on the bowl.
3In case of products to be diluted with water, potable water,
pour water into bowl first, then add correct quantity of product.
In case of natural squashes, it is advisable to strain them, in
order to prevent pulps from obstructing the faucet outlet.
4Install the covers and check that they are correctly placed
over the bowls.
5Set the control switches as shown in chapter
5.1 DESCRIPTION OF CONTROLS.
6The dispenser must always run with the covers installed to
prevent a possible contamination of the product.
7Always leave the dispenser on, as the refrigeration stops
automatically when the beverage reaches the dispensing tem-
perature. The mixing devices will continue to turn.
8To maintain a high standard of flavour, keep refrigeration
and mixing devices on during the night when beverage is in the
bowl.
5. 1 DESCRIPTION OF CONTROLS
The dispenser is equipped with a power switch and each bowl is
operated by a mixing device switch.
Their functions are as follows:
Power switch
Mixing device switch
To operate the dispenser
1Set power switch to I position.
2Set mixing device switch(es) to I position.
5. 2 OPERATION HELPFUL HINTS
1The length of time for cooling down the product is governed
by many variables, such as ambient temperature and beverage
initial temperature.
2To shorten product cooling down time and increase produc-
tivity, it is advisable to pre-chill the product to be used in the
dispenser.
3To shorten product cooling down time and increase produc-
tivity, the bowl should be refilled after the product level drops
lower than half and at the start of each day.
4The dispenser must be able to emit heat.
In case it seems excessive, check that no heating source is
close to the unit and air flow through the slotted panels is not
obstructed by wall or boxes. Allow at least 15 cm (6) of free
clearance all around the dispenser.
In any case if the product in the bowls is cold the unit is running
properly.
5How to reset beverage temperature:to reset beverage tem-
perature please apply to a technician.
5. 3 CLEANING AND SANITIZING
PROCEDURES
Cleaning and sanitizing of the dispenser are recommended to
guarantee the conservation of the best product taste and the
highest unit efficiency. This section is a procedural guideline
only and is subject to the requirements of the local Health
Authorities.
Prior to the disassembly and cleaning, the machine must be
emptied of product.
5. 3. 1 DISASSEMBLY
1Remove cover from the bowl.
2Remove the empty bowl by lifting first its front side (faucet
side) up and off bowl gasket (see figure 1).
figure 1
3Remove the bowl gasket.
4Remove the pump impeller from its location.
5Gravity faucet: extract the piston and then remove the
IMPORTANT
Operate the dispenser with food products only.
0 position : Power is turned OFF to all
functions.
I position :
This position operates the fan
motor and makes the mixing
devices suitable to be turned
on by relevant switches.
0 position : OFF.
I position : Mixing device runs.
ATTENTION
Before any disassembly and/or cleaning procedure make
sure that the dispenser is disconnected from its power
source by unplugging it or switching off the 2-pole wall
breaker.


Produktspezifikationen

Marke: Cecilware
Kategorie: Kühlschrank
Modell: ME10EN

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