CMA Dishmachines L-1C Bedienungsanleitung
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MODEL L-1C
Installation & Operations
Rev 1.00A
8 0 0 - 8 5 4 - 6 4 1 7
F A X 7 1 4 - 8 9 5 - 2 1 4 1
C M A D I S H M A C H I N E S
1 2 7 0 0 K N O T T A V E N U E
GARDEN GROVE, CALIFORNIA 92841
Owner’s Manual
T C ABLE OF ONTENTS
M -L- ODEL CMA 1C
1. SPECIFICATIONS ......................................................................................... 2
1.1. L- 1C................................................................................................................................................ 2
1.2. L- O 1C PERATIONAL YCLEC ............................................................................................................ 3
2. GETTING STARTED ..................................................................................... 5
2.1. I NTRODUCTION TO THE L- 51C...........................................................................................................
2.2. R ECEIVING AND NSTALLATIONI ...................................................................................................... 6
2.2.1. Electrical ................................................................................................................................ 6
2.2.2. Plumbing ................................................................................................................................. 7
2.2.3. Installers Checklist ................................................................................................................. 7
3. OPERATION .................................................................................................. 8
3.1. I NITIAL ETUPS ................................................................................................................................. 8
3.1.1. Check…................................................................................................................................... 8
3.1.2. Chemicals ............................................................................................................................... 8
3.1.3. Filling the Machine 8 ................................................................................................................
3.2. G ENERAL......................................................................................................................................... 8
3.2.1. Pre-Scrapping ......................................................................................................................... 9
3.2.2. Proper Chemical Dosage 9 .......................................................................................................
3.2.1. Proper Filling ......................................................................................................................... 9
3.2.2. Water Pump ............................................................................................................................ 9
3.2.3. Pump Cavitation ..................................................................................................................... 9
4. MAINTENANCE ........................................................................................... 10
4.1. T IMER ASSEMBLY ...........................................................................................................................10
4.1.1. Cam Adjustment .....................................................................................................................10
4.2. Q UICK SERVICE GUIDE ....................................................................................................................11
4.3. T ROUBLESHOOTING ........................................................................................................................12
ADDENDUM FOR MACHINES INSTALLED IN THE CITY OF CHICAGO ........ 15
APPENDIX A: OPERATOR & CLEANING INSTRUCTIONS ............................16
5. ELECTRICAL DIAGRAM ............................................................................ 17
MODEL L-1C INSTALLATION & OPERATION MANUAL Rev. 1.00 A Page
2
1. Specications
1.1. L-1C
WATER CONSUMPTION
PER RACK
1.7 GAL.
6.44 L
PER HOUR
34 GAL.
129 L
OPERATING CYCLE
WASH TIME- SEC
58
58
RINSE TIME-SEC
32
32
DWELL TIME- SEC
30
30
TOTAL CYCLE
2 MIN.
2 MIN.
OPERATING CAPACITY
RACKS PER HOUR
30
30
WASH TANK CAPACITY
1.7 GAL.
6.44 L
PUMP CAPACITY
35 GPM
132.5 LPM
WATER REQUIREMENTS
140°F
60°C
WATER INLET
½”
1.27cm
DRAIN CONNECTION
1”
2.54 cm
CYCLE TEMPERATURES
WASH-°F (Min)
140°F
60°C
FRAME DIMENSIONS
DEPTH
24”
61 cm
WIDTH
24”
61 cm
L-1C HEIGHT
30-1/4”
77 cm
L-1C MAX CLEARANCE FOR GLASSES
11”
28 cm
ELECTRICAL*
115 VAC
11 AMPS
WASH PUMP MOTOR
9 AMPS
COMPLIANCE WITH LOCAL ELECTRICAL CODES MUST BE FOLLOWED.
SHIPPING WEIGHT
L-1C (Approximate)
196#
88 kg
Note: The required flowing water pressure to the dishwasher is 15-65 PSIG. If pressures higher
than 65 PSIG are present, a pressure regulating valve must be installed in the water line to the
dishwasher (by others). If owing pressure is lower than 15 psi, improper machine operation may
result.
METRIC
EQUIVALENT
Produktspezifikationen
| Marke: | CMA Dishmachines |
| Kategorie: | Spülmaschine |
| Modell: | L-1C |
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