Cuisinart Chef's Classic 630-30 Bedienungsanleitung

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CUISINART

®

CHEF’S CLASSIC

™

NONSTICK

HARD ANODIZED COOKWARE

Hard anodized construction ensures unsurpassed heat distribution.

Cookware heats quickly and spreads heat evenly. Eliminates hot

spots.



TRIPLE-LAYERCONSTRUCTIONDELIVERS

DURABILITYANDPROFESSIONALCOOKING

PERFORMANCE:

1.Quantanium

®

Cooking Surface is titanium reinforced for

lifetime food release, healthier cooking and easy cleaning.

2.Aluminum Core heats

temperature.

3.Hard Anodized Exterior

is dense and nonporous.

Its exterior is smoothly

nished for enhanced beauty and easy cleaning.



STAY-COOL STAINLESS STEEL RIVETED

STICK HANDLES ARE COMFORTABLE AND DESIGNED

FORHANGINGSTORAGE.



TIGHT-FITTING TEMPERED GLASS COVERS

SEAL IN FLAVORS AND NUTRIENTS.



OVENSAFETO500˚F.



GLASSLIDSARE ONLY OVEN SAFE TO350˚F.

BEFORE USING FOR THE FIRST TIME

Remove all labels. Wash cookware and covers in warm water with a

mild dish soap. Rinse thoroughly in warm water and wipe dry with a

soft dishtowel.

HEALTHIER COOKING, EASY CLEANING

When cooking with your Cuisinart

®

Chef’s Classic

™

Nonstick Hard

Anodized Cookware, you do not need to add oil or butter to prevent

foods from sticking. If you wish to enhance the avor and appearance of

foods, you need only add a minimum amount to the nonstick surface of

your cookware.

STOVETOP COOKING

Select a burner size that matches the diameter of the pan bottom.

When cooking over a gas burner, make certain that the ame touches

only the bottom of the pan. If the ame extends up the sides of the pan,

energy is wasted.

COOKING ONA GLASSSTOVETOP

To avoid scratching a glass cooktop, do not slide cookware on the glass

surface. Please consult your glass cooktop manual for information and

recommendations on use.

ESSENTIAL PRECAUTIONS

Never use Cuisinart

®

Chef’s Classic

™

Nonstick Hard Anodized

Cookware on high heat or food will burn. The aluminum core of this

cookware heats quickly and its even heat distribution prevents hot

spots. The dark interior color also allows food to cook more quickly

with less heat. We recommend using a low to medium sett

ing for most

cooking. To boil water, medium-high is sufcient. Never leave Cuisinart

Cookware or any pan empty over a hot burner. Doing so can ruin the

pan and cause damage to the stovetop.

OVEN COOKING TEMPERATURE

Cuisinart

®

Chef’s Classic

™

Nonstick HardAnodized Cookware can be

used in the oven up to 500˚F. Glass lids are oven safe up to 350˚F. Using

Cuisinart Cookware in the oven will cause the handles as well as the

pan to become hot. Use pot holders or oven mitts when removing the

cookware from the oven. Please DO NOT place Cuisinart

®

Nonstick

Cookwareunder the broiler.

PROPER COOKING UTENSILS

We recommend using plastic or wooden utensils in your Cuisinart

Cookware to maintain its appearance and performance. However, our

Chef’s Classic

™

Nonstick Hard Anodized line is metal-utensil safe.

Refrain from cutting foods or using sharp utensils such as forks, knives,

mashers or whisks that can scratch the cooking surface.

EASY MAINTENANCE

Let your Cuisinart

®

Chef’s Classic

™

Nonstick Hard Anodized

Cookware cool before cleaning. The reinforced nonstick system and

the smooth exterior ensure easy cleaning. Cookware should be washed

by hand with hot sudsy water and a sponge or soft dishcloth. Do not

use steel wool or other metal or abrasive pads that can scratch your

cookware. After washing, rinse thoroughly and dry immediately to

maintain Cuisinart Cookware’s awless nish. Do not put in the

dishwasher since harsh detergents will harm exterior nish.

CLEANINGTHEEXTERIOR

Cuisinart

®

Chef’s Classic

™

Nonstick Hard Anodized Cookware

has a smooth exterior nish, making it easier to clean and maintain.

Food residue or buildup on the exterior of your cookware can easily

beremoved with anynon-abrasive cleaningproduct. The exterior of

Cuisinart Cookware, like other brands, will show wear with continuous

use. This condition will not in any way affect the superior cooking

performance of your cookware.

CONVENIENT STORAGE

Hanging pans by their handles on a cookware rack provides convenient,

safe storage for your Cuisinart Cookware.

Use care if you store your cookware in cabinets or drawers. Careless

stacking and crowding may

cause scratches.

CHEF’SCLASSIC

™

NONSTICK HARDANODIZED COOKWARE

Congratulations! YournewCuisinart

®

Chef’s Classic

™

Nonstick Hard Anodized Cookware is designed from the inside

out for today’s lifestyles. Our Nonstick Hard Anodized Cookware combines uncompromising superior cooking

performance with a professional look. We guarantee you a lifetime of great cooking with your

Cuisinart

®

Chef’s Classic

™

Nonstick Hard Anodized Cookware.

quickly and cooks at an even

Produktspezifikationen