Cuisinart CPS-15 Bedienungsanleitung

Lies die bedienungsanleitung für Cuisinart CPS-15 (2 Seiten) kostenlos online; sie gehört zur Kategorie Pizzaofen. Dieses Handbuch wurde von 24 Personen als hilfreich bewertet und erhielt im Schnitt 5.0 Sterne aus 2 Bewertungen. Hast du eine Frage zu Cuisinart CPS-15 oder möchtest du andere Nutzer dieses Produkts befragen? Stelle eine Frage

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SAVE THESE INSTRUCTIONS

Congratulations on your purchase of Cuisinart

®

Cookware! Designed from the inside out for today’s lifestyles,

our Cuisinart

®

Cookware delivers uncompromising superior cooking performance with a professional look.

BEFORE FIRST USE

Remove all labels and hang tags. Wash stone with warm water. Dry thoroughly before using in the oven.

CONVENTIONAL OVEN USE

Stone is oven-safe to 900°F. For best results, always preheat the oven with the stone in place. Let the hot

stone completely cool before removing from the oven. Always use potholders or a pizza peel as stone can still

be hot. Stone can be used in a conventional oven as well as an electric indoor/outdoor pizza oven.

Preheat the oven before preparing and assembling your pizza. It is important that the pizza stone is hot and

ready before you begin. Please leave stone in preheated oven for 30 minutes prior to placing your pizza/bread

on the stone. If you notice pizzas coming out more pale or undercooked when cooking pizzas back to back,

give the oven 5-10 minutes to heat up again.

Factors like leaving the oven door open, opening the door too often, or insuciently heating the pizza stone

can lead to heat loss.

SERVING

Remove pizza from the stone, and transfer to trivet or wooden board before serving. Do not remove hot stone

from oven until completely cooled.

COOKING UTENSILS

Do not cut food directly on the stone.

CLEANING AND OTHER MAINTENANCE

Hand wash only. Allow stone to cool after use, then rinse stone with warm water. Do not submerge a hot

stone in cold water or plunge into cold water because thermal shock damage may occur. Use a sponge or

a soft cloth to remove any remaining food particles. Do not use soap, steel wool, or other metal pads that

can scratch the surface. Stubborn stains can be removed using a nonmetallic scouring pad and coarse salt.

Rinse thoroughly and dry immediately.

STORAGE

Do not store stone when it is still damp, and always store carefully in a dry cupboard area. Avoid stacking and

overcrowding when storing stone to prevent scratching and chipping.

15" Square

Pizza Stone

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