Curtis RTB Bedienungsanleitung

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NSF International requires the following water connection:

1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) is required so that the unit

can be moved for cleaning.

2.Thisunitmustbeinstalledwithadequatebackowprotectiontocomplywithapplicablefederal,stateand

local codes.

3.Waterpipeconnectionsandxturesdirectlyconnectedtoaportablewatersupplyshallbesized,installed

andmaintainedinaccordancewithfederal,state,andlocalcodes.

3. Connect the unit to electrical outlet with appropriate amperage rating (see serial tag on machine).

4. Once power has been supplied to the unit, ip the toggle switch to the ‘ON’ position (located on the rear of the unit),

the water tank will begin to ll. When the water level in the tank reaches the probe, the heating element(s) will turn on.

5. Water in the heating tank will require approximately a half hour before reaching operating temperature (factory setting of

200°F). Where applicable, turn on the Universal Control Module (UCM). When the unit reaches operating temperature,

it will display “READY TO BREW”.

NOTE:Awaterltrationsystemmustbeusedtohelpmaintaintrouble-freeoperation.Air must be purged

from the cartridge prior to connection to equipment. Inareaswithextremelyhardwater,wehighlyrec-

ommendtheuseofaCurtisapprovedwaterlter.Forourfulllineoflters,logontowww.wilburcurtis.com.

SETUP STEPS

1. The unit should be level (left to right - front to back), on a secure surface.

2. Connect the water line to the water inlet tting on the rear of the unit. Water volume ow to the machine should be

consistent. Use tubing sized sufciently to provide a minimum ow rate of one gallon per minute.

Symbols

WARNINGS – To help avoid personal injury

Important Notes/Cautions – from the factory

Sanitation Requirements

Models Included:

RTB

The Curtis G3 Brewer is Factory Pre-Set and Ready to Go… Right from the Box.

Following are the Factory Settings for the G3 Iced Tea Brewer.

• Brew Temperature = 204°F

• Brew Volume = Set to dispensing vessel requirements (2.2 liters)

Generally there will never be a reason to change the G3/Gold Cup Series default settings. However, should you need to

make slight adjustments to meet your brewing needs, programming instructions are provided later in this manual.

System Requirements:

• Water Source 20 – 90 PSI. Minimum ow rate of ½ gpm (1 gpm preferred ow rate).

• Electrical: See electrical schematic on page 8.

IMPORTANT: After

setup, run a FULL brew

cycle. Place a tea con-

tainer to catch both hot water from

the brewcone and dilution water

from spout on the front cover.

Wilbur Curtis Co., inC.

Service Manual – RTB

Important Safeguards/Symbols

This appliance is designed for commercial use. Any servicing other than cleaning and preventive maintenance should be

performed by an authorized Wilbur Curtis service technician.

• Do NOT immerse the unit in water or any other liquid

• To reduce the risk of re or electric shock, do NOT open service panels. No user serviceable parts inside.

• Keep hands and other items away from hot surfaces of unit during operation.

• Never clean with scouring powders, bleach or harsh chemicals.

CAUTION: DO NOT

connect the unit to hot

water. The inlet valve is

not rated for hot water.

CAUTION: Follow this

setup procedure before

attempting to use this

unit. Failure to follow these instruc-

tions can result in injury and/or void

of warranty.

CAUTION: Equipment

must be installed to

comply with applicable

federal, state, and local plumbing/

electrical codes having jurisdiction.

ISO 9001:2008 REGISTERED

WILBUR CURTIS CO., INC.

6913 West Acco Street

Montebello, CA 90640-5403

For the latest information go to

www.wilburcurtis.com

Tel: 800-421-6150

Fax: 323-837-2410

Forthelatestspecicationsandinformationgotowww.wilburcurtis.com

TechnicalSupport:1-800-995-0417M-F5:30am-4:00pmPT

Email: [email protected]

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