Cyber Acoustics USB Pro Recording Microphone Bedienungsanleitung

Lies die bedienungsanleitung für Cyber Acoustics USB Pro Recording Microphone (6 Seiten) kostenlos online; sie gehört zur Kategorie Mikrofon. Dieses Handbuch wurde von 17 Personen als hilfreich bewertet und erhielt im Schnitt 4.7 Sterne aus 9 Bewertungen. Hast du eine Frage zu Cyber Acoustics USB Pro Recording Microphone oder möchtest du andere Nutzer dieses Produkts befragen? Stelle eine Frage

Rainier

User Guide

Professional USB Recording Mic

Minimum System Requirements

Works with USB compliant computers

- Microsoft Windows OS 7, 8, 10 or higher

- Apple Macintosh OSX 10.4.11 or higher

For additional information and support contact: cyberacoustics.com

FCC Compliance Part 15

This equipment has been tested and found to comply with the limits for Class B digital device, pursuant to

Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful

interference in a residential installation. This equipment generates, uses and can radiate radio frequency

energy and, if not installed and used in accordance with the instruction, may cause harmful interference to

radio communications. However, there is no guarantee that interference will not occur in a particular

installation. If this equipment does cause harmful interference to radio or television reception, which can be

determined by turning the equipment off and on, the user is encouraged to try to correct the interference by

one or more of the following measure:

- Reorient of relocate the receiving antenna

- Increase the separation between the equipment and receiver

- Connect the equipment into an circuit different from that to which the receiver is connected

- Consult the dealer or an experienced radio/TV technician for help

Changes or modi¬cations not expressly approved by the party responsible for compliance could void the

user’s authority to operate the equipment.

Canada ICES-003

This Class B digital apparatus complies with Canadian ICES-003.

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