DoughXpress DX-BMIH-18/9 Bedienungsanleitung

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MODEL DX-BMIH-36/18/9

Manual Dough Divider

The DoughXpress DX-BMIH Dough Divider is simple to operate, and

very accurate. The removable divider head assemblies can be cleaned

daily, either by hand washing, or by placing into a dish or pan washer.

Instructions for removal of the divider assembly are found inside this

manual. Removal takes only seconds, and without the need for tools.

This Dough Divider will divide a single large piece of dough into either

36, 18 or 9 equal pieces, the weight of each piece being determined by

the weight of the large piece placed into the pan initially, and the head

assembly being utilized.

DOUGH DIVIDING PROCEDURE

A simple formula for determining the size of the initial piece of dough is

to decide what each piece of dough should weigh. Multiply this weight by

36, 18 or 9 depending on head assembly, then divide by 16 (ounces),

and you will have the weight (in pounds) of the initial piece of dough

needed to be placed into the pan.

Example: Each piece needs to weigh 2 ounces.

2 ounces x 36 (pieces) = 72 ounces

72 (ounces) ÷ 16 (ounces) = 4 lbs. 8-ounces.

(See Dough Weight Chart on back for additional examples)

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Head Assembly & Parts DescriptionMachine Parts Description w/o Head Ass’y.

LIST OF PARTS

ItemQty.DescriptionPart Number

1136-Part DividerC4-141-0001

1*18-Part Divider* C4-141-0002

1* 9-Part Divider* C4-141-0046

2436-Part Center PlugA4-139-0001

2*18-Part Center Plug* A4-139-0004

1* 9-Part Center Plug* A4-139-0057

31236-Part Intermediate PlugA4-139-0002

6*18 Part Intermediate Plug* A4-139-0005

3* 9 Part Intermediate Plug* A4-139-0058

42036-Part Outer PlugA4-139-0003

10*18-Part Outer Plug* A4-139-0006

5* 9 Part Outer Plug* A4-139-0059

53636 & 9-Part Plug StemB4-054-0003

36*18-Part Plug Stem* B4-054-0001

6136-Part Divider PlateC4-147-0008-P

1*18-Part Divider Plate* C4-147-0009-P

71Plug PlateC4-147-0002-P

86Flat Head Phillips Screw22-E-0407

91Lock PlateC4-147-0003

101Cover PlateC4-147-0004

112Captured ScrewP4-927-0001

121 Pin73-E-0620

* 18 or 9-Part Heads (Not Shown)

SHOWN:

36-Part Head

Assembly Drawing;

with 36, 18 & 9-Part

Description and

Part Numbers

ItemQty.DescriptionPart Number

11 YokeC4-088-0001-P

22 BushingP4-909-0001

32 BushingP4-909-0003

41 BaseC4-030-0001-P

54 Capscrew12-E-0608

63 Bushing HalfA4-024-0001

71 Ram with RackB4-003-0003

81 Ram PinA4-066-0001

92 BushingP4-909-0002

104 Screw22-E-0407

111 Gear ShaftA4-053-0003

121 GearA4-003-0002

132 KeyS-L-03-03-16

142 SpacerA4-023-0002

151 Lever w/Counterweight B4-045-0001-P2

161 Slotted Set Screw 31-E-0402

171 Yoke CoverB4-063-0119

182 Socket Set Screw 29-Y-0605

191 Socket Set Screw 29-Y-0607

ItemQty.DescriptionPart Number

201 CoverA4-063-0002

211 HandleA4-092-0001

221 Hand GripP4-939-0001

231 Socket Set Screw 29-Y-0610

243 Set Screw Plug A4-139-0007

251 Trip LeverB4-045-0004-P

262 Wear PlateA4-147-0006-P

272 Screw22-E-0304

282 BushingP4-909-0005

292 Pivot BoltA4-033-0001

302 SpindleA4-145-0001

312 Retaining RingP4-957-0001

322 Spindle SpringA4-082-0002

331 Trip PlateC4-147-0005-P

342 Pivot TabA4-146-0001-P

352 KnobP4-939-0002

361 Pan (Not Shown) B4-149-0001

371 PlugA4-139-0024

38 1 BushingP4-909-0031

39 4 Yoke cover Screw 23-E-0406

LIST OF PARTS

Page 5Page 6

OPERATING INSTRUCTIONS

Step 1: Place the large dough piece to be divided into a lightly dusted

Pan then place the Pan into the Machine. Before placing the PanNote:

into the Machine, press the dough by hand so it completely covers the

bottom of the Pan.

Step 2: After placing the Pan into the Machine, pull down on the

Handle and exert a firm pressure for 3-4 seconds to uniformly flatten the

dough inside the Pan.

Step 3:Slightly relax the pressure on the Operating Handle and push

down on the Trip Lever to release the Cutting Knives from the Head

Assembly. Next, push the Operating Handle all the way down, and the

Knives will cut the dough into evenly divided pieces.

Raise the Operating Handle to the start position, remove the Pan and

dump out the divided dough pieces. You are ready to repeat the

procedure.

Tip: For sticky dough products, line the bottom of the Pan with a

circular piece of parchment paper. The paper can be used repeatedly.

1201 E. 27th Terrace • Pittsburg, KS 66762 • U.S.A.

Ph: (620) 231-8568 • Fax: (620) 231-1598 • E-Mail: mail@hixcorp.com • Website: www.doughxpress.com

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