FoodSaver V2250 Bedienungsanleitung

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Tips

Tips for Successful Vacuum Packaging

For more usage tips and safety information, please refer to the FoodSaver Reference Guide or visit our website at .

Tips on Sealing a Bag

When making a bag from a roll, place

bag material on Sealing Strip , close lid and make

sure to use the Latch to lock lid. Then press Seal

Button .

Either pre-freeze

moist food such as raw meat for 1-2 hours before

vacuum packaging, or place a folded paper towel

between food and end of bag to absorb excess liquids.

Just be sure to leave at least 3 inches between paper

towel and end of bag so that bag seals properly with

paper towel inside.

Wait

at least 20 seconds between seals. Under very heavy

usage, appliance will shut off automatically to prevent

overheating. If it does, wait 20 minutes to allow

appliance to cool off.

Tips on Removing Air from a Bag

When vacuuming and sealing a bag or

canister, make sure the Latch is in the locked

position.

.

Wrinkles in seal may cause leakage and allow

air to come back into bag. Check for wrinkles in bag

along Sealing Strip before closing lid and vacuum

packaging. If you find wrinkles after sealing bag, simply

cut bag open and vacuum package again.

you may need to adjust bag and try

again. If you are making the initial seal on a piece of

bag material with two open ends, make sure bag is

placed on Sealing Strip. If you are vacuum packaging

with a bag, make sure open end is placed down

inside Vacuum Channel and make sure Accessory

Hose is not attached. If you are vacuum packaging

with an accessory, check Accessory Hose in appliance

lid and in accessory to ensure a tight fit.

Tips on Storage

Produktspezifikationen