Frigidaire GCRI306HBF Bedienungsanleitung
Frigidaire
Herd
GCRI306HBF
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A22474927_A (10/2024)
Induction Range
QUICK START GUIDE
Set up your oven
Remove all packaging material and tape. Make sure your oven racks are in place
prior to operating the range. Check out your Use & Care Manual for help on setting
up and caring for your range.
Use a cooktop cleaner
Apply a ceramic cooktop cleaning cream to the cooktop and buff with a clean
paper towel to help prevent scratches.
Set your clock
It’s easy! Press the
key, enter the correct time using the numbered keys, and
press START.
Before cooking for the first time
To get your oven ready to go, set your oven to bake at 350°F for about 30
minutes. As the range gets settled in your home, it’s normal to experience some
noises and smoke.
BEFORE YOU START
Your oven controls
Using your oven starts with just pressing the keys on your oven control.
Temperature and cooking modes will appear in the display as you go.
1 2 3
7
13
17
20
18 19
14 15
16
8 9
4 5 6
10 11 12
1. BAKE surrounds food with gentle, rising heat to cook delicate foods.
2. CONV BAKE uses a fan to circulate heat for quick and even baking.
3. CONV ROAST uses a convection fan to gently brown meats and seal in the
juices.
4. STEAM BAKE is recommended for baking moist and fl avorful breads and
pastries for improved browning and fl aky crusts.
5. STEAM ROAST is recommended for roasting meat or poultry that results in a
crispy outside and juicy inside.
6. KEEP WARM is used to keep cooked foods at serving temperature in the oven.
7. BROIL is for broiling and grilling foods under direct, high heat.
8. NO PREHEAT is for single rack baking with packaged and convenience foods.
9. AIR FRY quickly and evenly circulates heated air to deliver crispy, golden results
with little to no oil.
10. COOK TIME counts down your set cooking time and shuts off oven when
complete.
11. FOOD PROBE monitors the internal temperature of large cuts of meat with a
probe. An alert will sound once the desired set target temperature is reached.
12. SELF CLEAN sets a self-clean cycle.
13. SETTINGS is used to set preferences for the oven control.
14. OVEN LIGHT turns the interior light on and off.
15. TIMER ON-OFF is used to set and cancel the minute timer.
16. NUMBER KEYS set temperature and time.
17. START starts cooking functions and sets the clock.
18. LOCK deactivates the control to prevent key presses and locks the oven door.
19. CLOCK sets the time of day.
20. OFF turns off all cooking functions.
Choosing the right cookware
For induction heating to work, cookware needs to be compatible with the cooking
zones.
Look for an induction symbol on the bottom of pots and pans.
If the cookware isn’t
marked as induction-
ready, check the bottom
and sides with a magnet.
If the magnet sticks
fi rmly to the cookware, then it will work on the cooktop! Cookware bottoms should be
fl at, level, and clean. Sturdy cookware with solid bottoms work best.
Using the right size cooking zone
The markings on the cooking zone show the recommended maximum pan size. For
the fastest and most even heating, use the cooking zone that best fi ts the cookware
bottom. It’s ok for the pan to be a little bigger than the cooking zone.
Pan sensing
If the display is fl ashing, the zone isn’t sensing the pan.
Make sure the cookware is induction-ready, centered on
the cooking zone, and not too small for the zone you’re
using.
Operating the cooking zone
1. Turn the cooktop on by pressing the POWER key.
2. Place correctly sized cookware on the cooking zone. The Power Level Indicator
for the cooking zone will show “--”.
3. Press the ON-OFF key for the active cooking zone. The Power Level Indicator
will show “5”.
4. Set the cooking zone to the desired level by pressing + or - until the desired
cooking level is shown.
5. Turn off the cooking zone by pressing its ON-OFF key or the Power key by
removing the cookware.
OVEN MODES
INDUCTION BASICS
Deliver all of the fl avor and none of the guilt. Air Fry allows you to make healthy and
delicious meals for the entire family - right in your oven. Use a dark, nonstick baking
sheet when using Air Fry.
For perfect crispy-golden results, may we suggest our ReadyCook™ Air Fry Tray. The Air
Fry Tray can be purchased from frigidaire.com or from an authorized dealer.
This oven doesn’t work like my old one. What’s wrong?
We know adjustment isn’t always easy. As you get used to a new range, you may need to
test and adjust cooking times and temperatures for recipes. Consult your Use & Care Guide
for bakeware and cooking recommendations, and to see detailed instructions on how to
adjust temperature. Call us if you need help!
Why does my oven smoke when I use the broil setting?
Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place
food further away from the element. Broil with the oven door closed, and watch food to
prevent burning.
Find more troubleshooting tips in the back of your Use & Care Guide.
A little love goes a long way
Quick ongoing care keeps your range working great for years to come! Clean with
warm water and mild soap, or use Frigidaire™ ReadyClean Oven and Microwave
Cleaner. To maintain and protect a fl awless cooktop fi nish, try Frigidaire™
ReadyClean Glass and Ceramic Cooktop Cleaner, available on our website.
AIR FRY
FAQs
QUICK CARE
COMPATIBLE INCOMPATIBLEMAYBE
PAN TOO SMALL PAN JUST RIGHT
owner support
frigidaire.com 1 (800) 374-4432 frigidaire.ca 1 (800) 265-8352
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help?
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a question?
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service?
Produktspezifikationen
| Marke: | Frigidaire |
| Kategorie: | Herd |
| Modell: | GCRI306HBF |
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