Gasmate CM155-045 Bedienungsanleitung
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CHARMATE
CHARMATENZ
@CHARMATENATION
Stack
Smoker & Barbecue
Model No. CM155-045
Drum style smoker for delicious slow cooking and smoking
3 Tier assembly allows you to grill, smoke, roast and slow cook
Charcoal bowl can be used as a re pit
Durable high temperature powder coated steel construction
Two large chrome plated cooking racks
Hang food from hanging rack and hooks for smoking
Adjustable air vents to regulate temperature
Water bowl included to add moisture when cooking
Assembled dimensions (mm): 480 Ø x 870 H
FOR OUTDOOR USE ONLY
DO NOT OPERATE THIS APPLIANCE BEFORE READING THE INSTRUCTION BOOKLET
DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR SPRAY AEROSOLS NEAR THIS APPLIANCE
DO NOT OPERATE THE APPLIANCE INDOORS
DO NOT OPERATE IN AN ENCLOSED AREA. ACCESSIBLE PARTS MAY BE VERY HOT. KEEP YOUNG CHILDREN AWAY.
MINIMUM CLEARANCES FROM COMBUSTIBLE MATERIALS: 3 METRES
is a registered trademark of: Sitro Group Australia Pty Ltd - www.sitro.com.au & Aber Living, Hamilton, N.Z - www.charmate.co.nz
Important: Retain these instructions for future use.
4920-06/18
2
Important Safety Warnings
We want you to assemble and use your Charmate
Smoker & Barbecue as safely as possible.
When you see this safety alert symbol please
pay particular attention to the information
which follows it.
Read all safety warnings and instructions carefully
before assembling and operating the Smoker & Barbecue.
Warning
• Only use this Smoker & Barbecue on a hard, level, non-
combustible, stable surface. Never use on a wooden
surface or one that could burn.
• Always use a drip pan/ash guard under Smoker &
Barbecue to protect surface from heat damage and/
or discoloration and to catch ashes, embers and
drippings. Place a thin layer of water in drip pan/ash
guard to help extinguish falling ashes and embers.
A drip pan/ash guard is designed for use with the
Smoker & Barbecue for easy clean up of drippings that
can cause discoloration of surface and to catch falling
ashes and embers.
• Proper clearance of ten feet between the smoker and
any combustible material (bushes, trees, wooden
decks, wooden fences, buildings, etc.) or construction
should be maintained at all times when Smoker &
Barbecue is in use. Do not place Smoker & Barbecue
under a roof overhang or other enclosed area.
• For household use only. Do not use this Smoker &
Barbecue for other than its intended purpose.
• For outdoor use only. Do not operate Smoker &
Barbecue indoors or in an enclosed area.
• Water bowl should always be used when smoking.
Do not allow liquid in water bowl to completely
evaporate. Check water bowl every 2 hours and add
water if level is low (a sizzling should may indicate a
need for water). Follow instructions in “Adding Water
or Wood during Cooking” section of this manual.
• Always keep water in the water bowl even after food
is removed from Smoker. Water will evaporate and
grease in water bowl can catch on re.
• Do not move Smoker & Barbecue when water bowl
contains hot liquids and while it is in use.
• Do not leave Smoker & Barbecue unattended when in
use.
• Use extreme caution when adding charcoal/wood.
Follow instructions in “Adding Water or Wood during
Cooking” section of this manual.
• Do not store or use Smoker & Barbecue near gasoline
or other ammable liquids, gases or where ammable
vapors may be present.
• We do not recommend the use of lighting uid. If
you choose to use charcoal lighting uid, only use
lighting uid approved for lighting charcoal. Carefully
read instructions on the charcoal lighting uid and
charcoal prior to use.
• Do not use self-starting charcoal. Use only high grade
plain charcoal or charcoal/wood mixture.
• Do not use gasoline, kerosene or alcohol for lighting
charcoal. Use of any of these or similar products can
cause an explosion possibly leading to severe bodily
injury.
• Never add charcoal lighting uid to hot or even warm
charcoal.
• During grilling, grease from meat may drip into
the charcoal and cause a grease re. If this should
happen, replace lid to suocate the ame. Do not use
water to extinguish grease res.
• Use caution since ames can are-up when fresh air
suddenly comes in contact with re. When opening
the lid, keep hands, face and body safe from hot
steam and ame are-ups. Remove the lid by tilting it
toward you to allow heat and steam to escape away
from your face.
• Use caution when assembling and operating your
Smoker & Barbecue to avoid scrapes or cuts from
sharp edges of metal parts.
• Check support brackets to make sure they are secure
and notches are upright before each use.
3
WARNING
• Use caution and common sense when using your Smoker & Barbecue.
• Failure to adhere to the safety warnings and guidelines in this manual could result in bodily injury or property
damage.
• Please keep this manual for future reference.
• Place Smoker & Barbecue in an area where children
and pets cannot come into contact with unit. Close
supervision is necessary when Smoker & Barbecue is
in use.
• Use caution when lifting or moving Smoker &
Barbecue to prevent strains and back injuries.
• In windy weather, place Smoker & Barbecue in an
outdoor area that is protected from the wind.
• Do not wear loose clothing or allow hair to hang
freely while using Smoker & Barbecue.
• Use caution when reaching into or under Smoker
& Barbecue. Always wear oven mitts or gloves to
protect your hands from burns. Avoid touching hot
surfaces.
• We advise that a re extinguisher be on hand. Refer
to your local authority to determine proper size and
type of re extinguisher.
• Any accessory attachments not included with this
unit are not recommended and may lead to personal
injury or property damage.
• Never leave coals and ashes in Smoker & Barbecue
unattended.
• Before Smoker & Barbecue can be left unattended,
remaining coals and ashes must be removed from
Smoker & Barbecue. Use caution to protect yourself
and property. Place remaining coals and ashes in a
non-combustible metal container and completely
saturate with water. Allow coals and water to remain
in metal container 24 hours prior to disposing.
• Extinguished coals and ashes should be placed a
safe distance from all structures and combustible
materials.
• With a garden hose, completely wet the surface
beneath and around Smoker to extinguish any ashes,
coals or embers which may have fallen during the
cooking or cleaning process.
• Store the Smoker & Barbecue out of reach of children,
indoors in a dry location when not in use.
• Do not attempt to service Smoker & Barbecue other
than normal maintenance as explained in “After-Use
Safety and Care & Maintenance” sections of this
manual.
• Properly dispose of all packaging material.
Produktspezifikationen
| Marke: | Gasmate |
| Kategorie: | Grill |
| Modell: | CM155-045 |
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