Glem Gas UN765GGEI Bedienungsanleitung
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CLEANING AND MAINTENANCE OF STAINLESS STEEL SURFACES
It is wrong to think that stainless steel is indestructible and cannot corrode. It is defined as such because it
resists corrosion thanks to a subtle oxide film that forms at molecular level on its surface.
This film is composed of oxygen absorbed through exposure of the metal to the air, becoming a natural barrier to
protect against normal atmospheric agents.
It is therefore obvious that any cause that prevents the formation or permanence of this film on the surface of
the steel drastically reduces its resistance to corrosion.
Stainless steel can also be subject to considerable damage if not treated and if it is not constantly and
carefully maintained.
Its resistance and duration are closely linked to its correct use, the optimal and constant maintenance and
use of suitable cleaning products and materials certified to preserve its original characteristics.
The change in chemical-physical nature of the environment where it is located can quickly cause rather
serious problems.
We can mention for example those environments with sea air and possible deposits of chlorides or sulphurous
compounds in the air can cause erthat osion.
MAIN CAUSES OF OXIDATION
1. Ferrous residue left to settle on damp surfaces (not dry), with water in circulation, food or kitchen products
used for cleaning the equipment (scrapers, steel wool, etc.)
2. Ferrous residue in circulation from the extractor hood placed on the equipment (in the form of dust or
micro-scales that deposit on the surfaces).
3. Limescale, if not always removed, contributes to weakening (stress) the steel in the points or on the
surfaces where it accumulates.
4. Stainless steel, even if resistant to heat, can assume a bluish or brownish colour
under the action of an anomalous flame that manifests if saucepans are used with an unsuitable diameter
5. Detergents with a chlorine or ammonia base.
6. Scale or food residue left for long periods of time.
7. Start-- up and use of the equipment with dry containers (without the minimum quantity of content inside
e.g. a typical situation is the preparation of sauté), resulting in stressing the metal due to overheating.
8. Chlorine-based cleaning products, for example bleach or similar products regularly found on the market,
since they can produce serious corrosive effects.
9. The direct contact or only the vapours released from acidic products (muriatic acid, hydrochloric acid),
alkaline products (sodium hypochlorite/bleach) or ammonia, used directly or contained in common
detergents, to clean and sanitise flooring, tiles and washable surfaces.
10. Placing or using cloths, sponges or other items used for cleaning other products or other materials on it.
It is equally important to know that using steel wool or other similar items to remove solid or stubborn food
residue can leave microscopic particles, which detaching from those objectsdeposit on the surface of the ,
equipment and through contact trigger a rapid and irreversible or difficult to clear corrosion process if not
quickly worked on (a ferrous particle left in a damp environment takes just a few hours to trigger serious
corrosion).
Produktspezifikationen
| Marke: | Glem Gas |
| Kategorie: | Ofen |
| Modell: | UN765GGEI |
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