Hoover HBM 205X Bedienungsanleitung

Hoover Mikrowelle HBM 205X

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Operation Manual

Microwave

Bedienungsanleitung

Mikrowelle

Mode d’Emploi

Micro-ondes

Gebruiksaanwijzing

Magnetronoven

HBM 205 X

ENGLISH

Dear Client,

First, we would like to thank you for choosing our product. We are sure that this modern, functional and

practical microwave oven, manufactured from the best materials, will satisfy your requirements.

You are advised to read our operation manual carefully and the enclosed pamphlet to enable you to get

the best results from your Microwave oven.

PLEASE KEEP THESE DOCUMENTS FOR FUTURE REFERENCE.

NOTE

To benefit from our guarantee, it is vital to present the “Guarantee Certificate” and the receipt of the

purchase, dated and stamped by the selling establishment when you request technical assistance.

Without this requirement the guarantee will not be valid.

Contents

Installation Instruction ...................................................................................................... 3

Important Information ........................................................................................................ 4

Description of the Microwave Oven................................................................................... 5

The advantages of a microwave oven:..................................................................................................5

How the microwave oven works ............................................................................................................5

Why does the food heat up?...................................................................................................................5

Operating Instruction ......................................................................................................... 7

Setting the clock......................................................................................................................................7

Safety Block..............................................................................................................................................7

Microwave Function ................................................................................................................................8

Grill Function............................................................................................................................................8

Microwave and Grill Function.................................................................................................................8

Defrost by Weight (Automatic)................................................................................................................9

Defrost by Time (Manual)......................................................................................................................10

Special Function: DRINK.......................................................................................................................10

Special Function: PIZZA ........................................................................................................................10

Special Function: CHICKEN..................................................................................................................11

Programming the Microwave Oven......................................................................................................11

While in operation .................................................................................................................................12

Interrupting the Operation....................................................................................................................12

Advice for Good Usage of the Oven..................................................................................13

Working with microwaves.....................................................................................................................13

Functioning of the grill..........................................................................................................................13

Advice on the use of Cookware........................................................................................14

Metal........................................................................................................................................................14

Glass........................................................................................................................................................14

Porcelain .................................................................................................................................................14

Glazed Ceramic Dishes.........................................................................................................................14

Plastic......................................................................................................................................................14

Wood........................................................................................................................................................15

Recipient Test.........................................................................................................................................15

Lids...........................................................................................................................................................15

Oven Maintenance ...........................................................................................................16

Cleaning ..................................................................................................................................................16

Light Replacement.................................................................................................................................16

Official Technical Assistance Service (T.A.S.) .................................................................17

Solving Problems....................................................................................................................................17