Hotpoint SI6 874 SH IX Bedienungsanleitung

Hotpoint Backöfen SI6 874 SH IX

Lies die bedienungsanleitung für Hotpoint SI6 874 SH IX (12 Seiten) kostenlos online; sie gehört zur Kategorie Backöfen. Dieses Handbuch wurde von 45 Personen als hilfreich bewertet und erhielt im Schnitt 4.7 Sterne aus 23 Bewertungen. Hast du eine Frage zu Hotpoint SI6 874 SH IX oder möchtest du andere Nutzer dieses Produkts befragen? Stelle eine Frage

Download PDF

Seite 1/12

1. Control panel

2. Fan

3. Circular heating element

(non-visible)

4. Shelf guides

(the level is indicated on the front of

the oven)

5. Door

6. Upper heating element/grill

7. Lamp

8. Identification plate

(do not remove)

9. Bottom heating element

(non-visible)

1. ON / OFF

For switching the oven on and

off and for stopping an active

function.

2. AUTOMATIC FUNCTIONS

For scrolling through the list of

automatic functions.

3. BACK

For returning to the previous

settings menu.

4. MANUAL FUNCTIONS

For scrolling through the list of

manual functions.

5. DISPLAY

6. NAVIGATION BUTTONS

For changing the settings and

values of a function.

7. CONFIRMATION BUTTON

For confirming a selected function

or a set value.

8. START

For starting a function using the

specified or basic settings.

1 2 5 7 8

43 6

DAILY REFERENCE

GUIDE

Before using the appliance carefully read the Health and Safety guide.

THANK YOU FOR PURCHASING AN

HOTPOINT PRODUCT

To receive more comprehensive help and

support, please register your product at

www . hotpoint . eu / register

You can download the Safety Instructions

and the Use and Care Guide by visiting our

website docs . hotpoint . eu and following

the instructions on the back of this booklet.

PRODUCT DESCRIPTION

CONTROL PANEL

ACCESSORIES

WIRE SHELF DRIP TRAY BAKING TRAY GRILL PAN SET

The number of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

Insert the wire shelf horizontally by sliding it across

the shelf guides, making sure that the side with the

raised edge is facing upwards.

Other accessories, such as the drip tray and the baking

tray, are inserted horizontally in the same way as the

wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

. To remove the shelf guides, lift the guides up and

then gently pull the lower part out of its seating: The

shelf guides can now be removed.

. To refit the shelf guides, first fit them back into

their upper seating. Keeping them held up, slide them

into the cooking compartment, then lower them into

position in the lower seating.

AUTOMATIC

MEAT MEAT 1-9

This function automatically selects

the best temperature and cooking method for meat.

This function intermittently activates the fan at

low speed to prevent the food from drying out too

much.

POULT POULTRY 2-9

This function automatically selects the

best temperature and cooking method for poultry.

This function intermittently activates the fan at

low speed to prevent the food from drying out too

much.

CASSE CASSEROLE 3-9

This function automatically selects

the best temperature and cooking method for pasta

dishes.

BREAD BREAD 4-9

This function automatically selects the

best temperature and cooking method for all types

of bread.

PIZZA PIZZA 5- 9

This function automatically selects the

best temperature and cooking method for all types

of pizza.

PASTR PASTRY 6-9

This function automatically selects the

best temperature and cooking method for all kinds

of cakes (leavened cakes, filled cakes, tarts, etc.).

RISIN RISING 7-9

For helping sweet or savoury dough

to rise effectively. To maintain the quality of proving,

do not activate the function if the oven is still hot

following a cooking cycle.

WARM WARM KEEPING 8-9

For keeping just-cooked food hot and

crisp.

SLOW SLOW COOKING 9 -9

For cooking meat and fish gently

while keeping them tender and succulent. We

recommend searing roasting joints in a pan first

to brown the meat and help seal in its natural

juices. Cooking times range from two hours for

fish weighing 300g to four or five hours for fish

weighing 3kg, and from four hours for joints of

meat weighing 1kg to six or seven hours for joints of

meat weighing 3kg.

MANUAL

CONVENTIONAL 1-9

For cooking any kind of dish on one shelf only.

CONVECTION BAKE 2- 9

For cooking meat or baking cakes with liquid

centre on a single shelf.

FORCED AIR 3-9

For cooking different foods that require the

same cooking temperature on several shelves

(maximum three) at the same time. This function

can be used to cook different foods without odours

being transferred from one food to another.

GRILL 4-9

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread.

When grilling meat, we recommend using a drip tray

to collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500ml of

drinking water.

TURBO GRILL 5-9

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a drip tray to

collect the cooking juices: Position the pan on any

of the levels below the wire shelf and add 500ml

of drinking water. The turnspit (if provided) can be

used with this function.

FAST PREHEATING 6-9

For preheating the oven quickly.

ECO FORCED AIR 7-9

For cooking stuffed roasting joints and

fillets of meat on a single shelf. Food is prevented

from drying out excessively by gentle, intermittent

air circulation. When this function is in use, the ECO

light will remain switched off throughout cooking

but can be switched back on temporarily by pressing

the OK button.

To use the ECO cycle and therefore optimise power

consumption, the oven door should not be opened

until the food is completely cooked.

DIAMOND CLEAN 8-9

The action of the steam released during

this special low-temperature cleaning cycle allows

dirt and food residues to be removed with ease.

Pour 200ml of drinking water on the bottom of the

oven and only activate the function when the oven

is cold.

SETTI SETTING 9-9

For changing the oven settings (time,

language, audible signal volume, brightness, ECO

mode, unit of measurement).

Please note: When Eco mode is active, the brightness of the

display will be reduced after a few seconds to save energy.

It is reactivated automatically whenever any of the buttons

are pressed, etc.

FUNCTIONS

Produktspezifikationen

Marke:	Hotpoint
Kategorie:	Backöfen
Modell:	SI6 874 SH IX
Breite:	595 mm
Tiefe:	564 mm
Gewicht:	36000 g
Produktfarbe:	Black, Stainless steel
Steuerung:	Berührung
Höhe:	595 mm
AC Eingangsspannung:	220 - 240 V
AC Eingangsfrequenz:	50 - 60 Hz
Eingebautes Display:	Ja
Geräteplatzierung:	Integriert
Selbstreinigend:	Ja
Energieeffizienzklasse:	A+
Kabellänge:	0.9 m
Energieeffizienzskala:	A+++ bis D
Grill:	Ja
Anschlusswert:	2600 W
Stromstärke:	13 A
Türanschlag:	Runter
Integrierte Uhr:	Ja
Uhrtyp:	Elektronisch
Innenbeleuchtung:	Ja
Einbauraum Breite:	568 mm
Einbauraum Tiefe:	550 mm
Steuerungsposition:	Vorderseite
Ofengröße:	Medium
Anzahl der Öfen:	1
Garraumvolumen Gesamteinheit:	73 l
Leistung Gesamteinheit:	- W
Ofentyp:	Elektrischer Ofen
Netto-Ofenvolumen:	73 l
Anzahl der Gitterroste:	1
Energieverbrauch (konventionell):	0.91 kWh
Energieverbrauch (erzwungene Konvektion):	0.7 kWh
Heißluftbetrieb:	Ja
Einbauraum Höhe:	- mm
Breite installationsfach (min):	560 mm
Anzahl Lampe(n):	1 Lampen
Konventionelle Beheizung (Ober-/Unterhitze):	Ja
Energieeffizienzindex (EEI):	81.4
Auftaufunktion des Backofens:	Ja
Material innen:	Emaille
Anzahl der Backbleche:	2
Sanftschließende Tür:	Ja