KitchenAid Architect KDSS907SSS Bedienungsanleitung
KitchenAid
Herde
Architect KDSS907SSS
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Models/Modèles KDRS807 KDSS907 YKDRS807 YKDSS907
W10449873A
DUAL FUEL RANGE
ARCHITECT® SERIES II
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
or visit our website at www.kitchenaid.com
In Canada, call for assistance, installation and service, call: 1-800-807-6777
or visit our website at www.kitchenaid.ca
CUISINIÈRE À BI-COMBUSTIBLE
ARCHITECT® SÉRIE II
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service composez le 1-800-807-6777
ou visitez notre site web à www.kitchenaid.ca
Table of Contents/Table des matières.............................................................................2
2
TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................4
PARTS AND FEATURES................................................................6
COOKTOP USE ..............................................................................7
Cooktop Controls.........................................................................7
TripleTier® Flame Burner with InstaWok™ Grate.........................9
Sealed Surface Burners ...............................................................9
Cookware ...................................................................................10
Home Canning ...........................................................................10
GLASS TOUCH-ACTIVATED
ELECTRONIC OVEN CONTROL .................................................11
Electronic Control Pads .............................................................11
Oven Displays ............................................................................11
Start............................................................................................11
Control Lock...............................................................................11
Off...............................................................................................11
Clock/Timer Display...................................................................11
Timer...........................................................................................11
OPTIONS.......................................................................................12
Options Selection Pad ...............................................................12
Fahrenheit and Celsius - Option 1.............................................12
Tones - Options 2, 3, 4 ..............................................................12
Dehydrate - Option 5 .................................................................12
Oven Temperature Calibration - Option 6 .................................12
Sabbath Mode - Option 7..........................................................13
OVEN USE.....................................................................................14
Aluminum Foil.............................................................................14
Bakeware....................................................................................14
Meat Thermometer.....................................................................14
Temperature Probe ....................................................................14
Oven Vent...................................................................................15
Positioning Racks and Bakeware..............................................15
Bake............................................................................................15
Broil ............................................................................................16
Convection Cooking...................................................................16
EasyConvect™ Conversion.........................................................17
Convection Bake........................................................................17
Convection Roast.......................................................................17
Convection Broil.........................................................................18
Proofing Bread ...........................................................................19
Timed/Delay Cooking.................................................................19
Warming Drawer ........................................................................19
RANGE CARE ...............................................................................20
Self-Cleaning Cycle....................................................................20
General Cleaning........................................................................21
Oven Light(s) ..............................................................................22
Oven Door ..................................................................................22
Warming Drawer ........................................................................23
TROUBLESHOOTING ..................................................................23
ASSISTANCE OR SERVICE.........................................................25
In the U.S.A. ...............................................................................25
Accessories................................................................................25
In Canada...................................................................................26
WARRANTY ..................................................................................26
TABLE DES MATIÈRES
SÉCURITÉ DE LA CUISINIÈRE ...................................................28
La bride antibasculement...........................................................29
PIÈCES ET CARACTÉRISTIQUES ..............................................31
UTILISATION DE LA TABLE DE CUISSON................................32
Commandes de la table de cuisson ..........................................32
Brûleur TripleTier® avec grille InstaWok™ ................................35
Brûleurs de surface scellés........................................................35
Ustensiles de cuisson ................................................................36
Préparation de conserves à la maison.......................................37
COMMANDE ÉLECTRONIQUE TACTILE EN
VERRE DU FOUR .........................................................................37
Touches de commande électroniques ......................................37
Afficheurs du four.......................................................................38
Start (mise en marche) ...............................................................38
Control Lock (verrouillage des commandes).............................38
Off (arrêt).....................................................................................38
Affichage horloge/minuterie.......................................................38
Minuterie.....................................................................................38
OPTIONS .......................................................................................38
Touche de sélection des options...............................................38
Fahrenheit et Celsius - Option 1 ................................................38
Signaux sonores - Options 2, 3, 4 .............................................39
Déshydrater - Option 5...............................................................39
Calibrage de la température du four - Option 6 ........................39
Mode Sabbat - Option 7 ............................................................40
UTILISATION DU FOUR...............................................................41
Papier d’aluminium.....................................................................41
Ustensiles de cuisson au four....................................................41
Thermomètre à viande ...............................................................41
Sonde thermométrique ..............................................................41
Évent du four..............................................................................42
Positionnement des grilles et des ustensiles de cuisson..........42
Cuisson au four ..........................................................................43
Cuisson au gril............................................................................43
Cuisson par convection .............................................................44
Conversion EasyConvect™ .......................................................44
Cuisson au four par convection .................................................45
Rôtissage par convection ..........................................................45
Cuisson au gril par convection...................................................46
Levée du pain.............................................................................47
Cuisson minutée/différée ...........................................................47
Tiroir-réchaud.............................................................................47
ENTRETIEN DE LA CUISINIÈRE.................................................48
Programme d'autonettoyage.....................................................48
Nettoyage général......................................................................50
Lampe(s) du four ........................................................................51
Porte du four...............................................................................51
Tiroir-réchaud.............................................................................51
DÉPANNAGE.................................................................................52
ASSISTANCE OU SERVICE.........................................................54
Au Canada..................................................................................54
GARANTIE.....................................................................................55
3
RANGE SAFETY
You can be killed or seriously injured if you don't immediately
You can be killed or seriously injured if you don't follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
–WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
•If you cannot reach your gas supplier, call the fire department.
–Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
Produktspezifikationen
| Marke: | KitchenAid |
| Kategorie: | Herde |
| Modell: | Architect KDSS907SSS |
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