KitchenAid KSEG700EBS Bedienungsanleitung

Lies die bedienungsanleitung für KitchenAid KSEG700EBS (56 Seiten) kostenlos online; sie gehört zur Kategorie Ofen. Dieses Handbuch wurde von 51 Personen als hilfreich bewertet und erhielt im Schnitt 4.1 Sterne aus 9 Bewertungen. Hast du eine Frage zu KitchenAid KSEG700EBS oder möchtest du andere Nutzer dieses Produkts befragen? Stelle eine Frage

W10722059B

THANK YOU for purchasing this high-quality product. Register your range at www.kitchenaid.com. In Canada, register your range at

www.kitchenaid.ca.

For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the

oven frame behind the top right side of the oven door.

Model Number_______________________________________Serial Number________________________________________

Para una versión de estas instrucciones en español, visite www.kitchenaid.com.

Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de

la puerta del horno.

User Guide

Electric Range

Table of Contents

RANGE SAFETY...........................................................................2

The Anti-Tip Bracket..................................................................2

KEY USAGE TIPS.........................................................................4

AquaLift® Self-Cleaning Technology..........................................4

Surface Temperatures ...............................................................4

Preheating ..................................................................................4

Ceramic Glass Cooktop Cleaning.............................................4

FEATURE GUIDE..........................................................................5

Electronic Oven Controls...........................................................8

COOKTOP...................................................................................10

Cookware .................................................................................11

Home Canning.........................................................................12

OVEN ...........................................................................................13

Aluminum Foil...........................................................................13

Positioning Racks and Bakeware............................................13

Roll-Out Rack...........................................................................14

Oven Vent.................................................................................15

Sabbath Mode .........................................................................15

Baking and Roasting................................................................15

Broiling .....................................................................................16

Convection Cooking................................................................16

Proofing Bread.........................................................................16

Cook Time................................................................................16

Meat Probe...............................................................................17

Baking Drawer..........................................................................17

Oven Light................................................................................17

RANGE CARE.............................................................................18

Clean Cycle..............................................................................18

General Cleaning......................................................................19

Remove/Replace Drawer.........................................................20

PROBLEM SOLVER...................................................................20

ACCESSORIES ...........................................................................22

WARRANTY ................................................................................23

Produktspezifikationen