Miele DG 6300 Bedienungsanleitung

Miele Backöfen DG 6300

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Operating and installation instructions

Steam oven

To avoid the risk of accidents or damage to the appliance it is essential

to read these instructions before it is installed and used for the first time.

M.-Nr. 09 568 110en - GB

Warning and Safety instructions .....................................6

Caring for the environment .........................................12

Guide to the appliance ............................................13

Front view........................................................13

Accessories supplied ..............................................14

Description of the functions ........................................15

Control panel .....................................................15

Condensate tray ..................................................16

Water container...................................................17

Noises ..........................................................17

Temperature .....................................................17

Duration .........................................................17

Heating-up phase .................................................17

Cooking phase....................................................18

Steam reduction...................................................18

Keeping warm....................................................18

Oven interior lighting...............................................18

Using for the first time.............................................19

Before using for the first time.......................................21

Cleaning for the first time............................................21

Setting the water hardness level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Setting the correct boiling point for water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Function chart ...................................................23

Operating principles ..............................................24

Preparation ......................................................24

Select a function ..................................................24

Set the temperature................................................24

Setting a cooking duration...........................................24

At the end of the cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

After use.........................................................25

Operation .......................................................26

During use .......................................................26

Interrupting operation............................................26

Altering settings................................................26

Save your programme ...........................................27

Insufficient water................................................27

User programmes .................................................28

Contents

Additional functions ..............................................30

Start time / Finish ..................................................30

Minute minder ....................................................31

System lock......................................................33

General notes ....................................................34

The advantages of cooking with steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Suitable containers ................................................34

Cooking containers..............................................34

Your own containers.............................................34

Condensate tray ..................................................35

Shelf level........................................................35

Frozen food ......................................................35

Temperature .....................................................36

Duration .........................................................36

Cooking with liquid ................................................36

Your own recipes..................................................36

Steam cooking ...................................................37

Vegetables.......................................................37

Meat............................................................41

Sausages........................................................43

Fish ............................................................44

Shellfish.........................................................47

Mussels .........................................................48

Rice............................................................49

Pasta ...........................................................50

Dumplings.......................................................51

Grain ...........................................................52

Dried pulses......................................................53

Hen's eggs ......................................................55

Fruit ............................................................56

Menu cooking (cooking whole meals) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Special applications ..............................................59

Reheating........................................................59

Defrost ..........................................................61

Bottling..........................................................65

Extracting juice with steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68

Making yoghurt ...................................................69

Contents

Produktspezifikationen

Marke:	Miele
Kategorie:	Backöfen
Modell:	DG 6300
Breite:	595 mm
Tiefe:	617 mm
Gewicht:	30500 g
Produktfarbe:	Black, Stainless steel
Steuerung:	Drehregler
Höhe:	455 mm
AC Eingangsspannung:	230-240 V
Eingebautes Display:	Ja
Gehäusematerial:	Glass, Stainless steel
Abtaufunktion:	Ja
Startzeitvorwahl:	Ja
Stromstärke:	16 A
Türanschlag:	Runter
Tiefe bei geöffneter Tür:	890 mm
Kindersicherung:	Ja
Rezeptbuch:	Ja
Integrierte Uhr:	Ja
Uhrtyp:	Elektronisch
Einbauraum Breite:	568 mm
Einbauraum Tiefe:	550 mm
Steuerungsposition:	Vorne oben
Anzahl der Öfen:	1
Garraumvolumen Gesamteinheit:	38 l
Leistung Gesamteinheit:	3600 W
Ofentyp:	Elektrischer Ofen
Netto-Ofenvolumen:	38 l
Timer-Typ:	Digital
Selbstabschalter kocht Essen sicher:	Ja
Einbauraum Höhe (min):	448 mm
Einbauraum Höhe (max):	452 mm
Dampfgaren:	Ja
Ofenthermostatbereich:	40 - 100 °C
Anzahl der automatischen Programme:	50
Anzahl der Regalpositionen:	4
Auftaufunktion des Backofens:	Ja