Philco POP 788 TBX Bedienungsanleitung

Philco Ofen POP 788 TBX

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Built-in Oven

OWNER’S MANUAL

POP 7 8 8 TBX

Dear customer,

Thank you for buying a PHILCO brand product. So that your appliance serves you well, please read all

the instructions in this user’s manual.

Thank you for choosing this product.

This User Manual contains important safety information and instructions on the operation and maintenance

of your appliance.

Please take the time to read this User Manual before using your appliance and keep this book for future

reference.

Icon Type Meaning

WARNING Serious injury or death risk

RISK OF ELECTRIC SHOCK Dangerous voltage risk

FIRE Warning; Risk of re / ammable materials

CAUTION Injury or property damage risk

IMPORTANT / NOTE Operating the system correctly

EN - 1

CONTENTS

1. SAFETY INSTRUCTIONS 2 ................................................................................................................................

1.1 General Safety Warnings...........................................................................................................................................................2

1.2 Installation Warnings .................................................................................................................................................................4

1.3 During Use 5 .....................................................................................................................................................................................

1.4 During Cleaning and Maintenance 6 ......................................................................................................................................

2. INSTALLATION AND PREPARATION FOR USE 8 ..............................................................................................

2.1 Installation instructions 8 ............................................................................................................................................................

2.2 Installation of the Oven 8 ............................................................................................................................................................

2.3 Electrical Connection and Safety 10 .........................................................................................................................................

3. PRODUCT FEATURES 11 ..................................................................................................................................

4. USE OF PRODUCT........................................................................................................................................12

4.1 Cooking Table .............................................................................................................................................................................14

4.2 Use of the Full Touch Control Pyrolytic Timer 15 .................................................................................................................

4.3 Accessories 18 ..................................................................................................................................................................................

5. CLEANING AND MAINTENANCE.................................................................................................................23

5.1 Cleaning........................................................................................................................................................................................23

5.2 Maintenance 26 ...............................................................................................................................................................................

6. TROUBLESHOOTING & TRANSPORT .......................................................................................................... 27

6.1 Troubleshooting ........................................................................................................................................................................27

6.2 Transport ......................................................................................................................................................................................27

7. TECHNICAL SPECIFICATIONS .....................................................................................................................28