Rangemaster Elise 110 Dual Fuel Bedienungsanleitung

Rangemaster Herde Elise 110 Dual Fuel

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Britain’s No.1 Range Cooker

USER GUIDE &

INSTALLATION INSTRUCTIONS

Elise SE 110 Dual Fuel

RANGEMASTER COOKWARE

Our range cookers are well known for providing

the best possible cooking performance and years

of faithful service. However, a great cooker alone

cannot guarantee perfect results every time. The

other vital ingredients are of course enthusiasm

and quality cookware.

We oer cookware to work perfectly with all

fuel types manufactured by Rangemaster,

including induction hobs. You can be assured of

functionality with style, as well as the quality and

meticulous attention to detail you expect from the

pioneers of range cooking.

www.rangemastercookshop.co.uk

Ingredients

• Oil for greasing

• 100 g strawberries

• 100 g raspberries

• 100 g redcurrants

• 100 g blackberries

• or a 400 g mixture of

any soft fruits

• 2 medium eggs

• 30 g caster sugar

• 80 ml skimmed milk

• 2 tsp vanilla extract

• 60 g plain our (sifted)

• 1 tsp baking powder

• Icing sugar to dust

Method

1. Preheat the oven to 200 °C (for a conventional oven),

180 oC (for a fan oven) or gas mark 6.

2. Lightly grease a dish 26 cm wide x 4 cm deep.

3. Thickly slice any large strawberries and place them with the other fruits into an

ovenproof dish, deep enough so the berries are about 2 deep.

4. Whisk the eggs and caster sugar until pale and uy. Beat the milk and vanilla

extract into the mixture and then fold in the sifted our and baking powder.

5. Pour the cake mix over the fruit and bake on the centre shelf of the oven for 15-

20 minutes, or until the mixture is cooked through and golden on the top.

6. Dust with icing sugar and serve immediately with cream or crème fraiche.

FRUITY BAKED PUDDING

Serves 4–6

Ingredients

• 3 kg (6½ lb) skinned and

boned loin of pork

• 2 x 70 g packs prosciutto

• Grated zest of 2 lemons

• Bay leaves

• Salt and freshly ground black

pepper

For the sauce:

• 1 tablespoons plain our

• 4 tablespoons lemon juice

• Chicken stock/water

Method

1. Preheat the oven to 220 °C (for a conventional oven), 200 °C (for a

fan oven) or gas mark 7.

2. Spread one of the packs of prosciutto over a chopping board;

place the pork on top with the outer (fat) part of the pork resting

on the prosciutto.

3. Sprinkle the lemon zest onto the inside of the meat and season

well. Lay the remaining prosciutto on top of the zest and roll up.

4. Secure the pork with string or silicone bands and thread bay

leaves under the string, covering the whole piece of pork. Put the

meat on to a trivet over a large roasting tin containing enough

water to cover the base.

5. Place into the oven and cook for 30 minutes. Reduce the heat to

180 °C conventional oven/160 °C fan oven/gas 4 and continue

roasting for a further 25 minutes per 500 g. Should the prosciutto

start becoming too brown, cover with some foil.

6. When the pork is cooked, place onto a warm plate, cover with foil

and allow to rest for at least 20 minutes.

7. Spoon o most of the fat from the roasting tin and stir the our

into the remaining. Gradually add the stock and lemon juice,

adding more stock until the desired consistency is reached and

simmer for 5 minutes. Check the seasoning, adding more pepper

or lemon juice as necessary.

8. Remove the string or bands from the pork and carve into slices,

serve with the sauce.

ROAST LOIN OF PORK WITH PROSCIUTTO & BAY LEAVES

iii

Elise SE 110 Dual Fuel U110094-08

Contents

1. Before You Start... 1

Important! 1

Installation and Maintenance 1

Peculiar Smells 1

If You Smell Gas 1

Ventilation 1

Personal Safety 1

Cooker Care 2

Cleaning 2

2. Cooker Overview 3

Hotplate Burners 3

Wok Burners 4

The Wok Cradle 5

The Griddle (optional) 5

The Ovens 6

Accessories 9

Oven Light 10

Storage 10

3. Cooking Tips 11

Cooking with a Multi-function Oven 11

General Oven Tips 11

4. Cooking Table 12

5. Cleaning Your Cooker 13

Essential Information 13

Hotplate Burners 13

Control Panel and Doors 14

Ovens 14

Cleaning Table 15

6. Troubleshooting 16

7. Installation 18

Dear Installer 18

Safety Requirements and Regulations 18

Provision of Ventilation 18

Location of Cooker 19

Conversion 19

Positioning the Cooker 20

Moving the Cooker 21

Fitting the Stability Bracket or Chain 21

Repositioning the Cooker Following

Connection 22

Conversion to Another Gas 22

Levelling 22

Fitting the Handrail 22

Gas Connection 23

Electrical Connection 24

Final Checks 24

Final Fitting 24

Customer Care 24

8. Conversion to LP Gas 25

Injectors 25

Tap Adjustment 25

Stick on Label 25

Pressure Testing 26

9. Circuit Diagram 27

10. Technical Data 28

Connections 28

Dimensions 28

Hotplate Ratings 28

Hotplate Eciency 29

Oven Data 30

Produktspezifikationen

Marke:	Rangemaster
Kategorie:	Herde
Modell:	Elise 110 Dual Fuel
Breite:	1092 mm
Tiefe:	596 mm
Gewicht:	140000 g
Produkttyp:	Freistehender Herd
Produktfarbe:	Black, White
Steuerung:	Drehregler
Höhe:	930 mm
AC Eingangsspannung:	230 - 400 V
AC Eingangsfrequenz:	50 Hz
Eingebautes Display:	Nein
Energieeffizienzklasse:	A
Grillenergie:	2300 W
Abtaufunktion:	Ja
Grill:	Ja
Verstellbare Füße:	Ja
Geräuschpegel:	- dB
Innenbeleuchtung:	Ja
Kochfeldtyp:	Gaskochfeld
Anzahl Herdplatten/Kochzonen:	6 Zone(n)
Anzahl der Gasbrenner:	6 Zone(n)
Typ Kochzone 1:	Klein
Leistung Kochzone 1:	1000 W
Typ Kochzone 2:	Medium
Leistung Kochzone 2:	1700 W
Typ Kochzone 3:	Groß
Leistung Kochzone 3:	3000 W
Typ Kochzone 4:	Extragroß
Leistung Kochzone 4:	3500 W
Steuerungsposition:	Vorderseite
Anzahl der Öfen:	2
Garraumvolumen Gesamteinheit:	146 l
Leistung Gesamteinheit:	- W
Netto-Ofenvolumen:	73 l
Reinigungsart:	Katalytisch
Energieverbrauch (konventionell):	1.08 kWh
Energieverbrauch (erzwungene Konvektion):	1.79 kWh
Energieverbrauch (forcierte Konvektion):	6.44 MJ
Heißluftbetrieb:	Ja
Ofenleistung:	- W
Höheneinstellung:	20 mm
Konventionelle Beheizung (Ober-/Unterhitze):	Ja
Bruttorauminhalt Ofen:	73 l
Stromquelle Ofen:	Elektro
Staufach:	Ja
Zündsicherung:	Ja
Elektrische Zündung:	Ja
Pfannenunterlagenmaterial:	Eisenguss
Ofen 2 Bruttorauminhalt:	73 l
Ofen 2 Konvektionskochen:	Ja
Wokbrenner:	Ja