RCBS 98914 Bedienungsanleitung

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USER MANUAL

Thank you for purchasing the RCBS Digital Pocket Scale.

Please read all operating instructions carefully prior to

use. This electronic scale is a precision instrument, and will

provide years of reliable service. Never load the scale with

more than the maximum load capacity of 100 grams or 1500

grains. Overloading will permanently damage the scale.

Avoid any exposure to extreme heat or cold, your scale works

better when operated at normal room temperature. Always

allow the scale to acclimate to normal room temperature and

allow for sucient warm up time prior to calibration. This is

done to ensure the internal components have stabilized and

reached thermal equilibrium. 30 minutes will be a sucient

warm up period.

Keep your scale in a clean environment, free of dust, dirt and

moisture. Be aware of vibration and air currents as this can

also aect the scales performance. Maintain an adequate

distance from other electronic devices as some electronics

can cause an electrical disturbance which can also aect

the scales accuracy. Handle with care and apply all items to

be weighed directly onto the platform or in the provided

scale pan. This scale is built for its durability; however, try to

avoid unnecessary rough handling as this may permanently

damage the load cell.

Avoid shaking, dropping or otherwise shocking the scale. This

is a precision instrument and must be handled with extreme

care.

ONLY OPERATE THE SCALE ON A STABLE, VIBRATION FREE

SURFACE.

Prior to use, turn on scale by pressing the “ON/OFF” key.

Place the calibration weight onto the platform and allow

unit to warm up for 30 minutes prior to use.

CALIBRATION

1. Place scale on a at surface.

2. Press “ON/OFF” key to turn the scale on.

3. When “0.0” or “0.000” is displayed, press and hold the

“MODE” key until “CAL” is displayed

4. Press the “MODE” key again, “50.00g” will ash.

5. Place the 50 gram Calibration weight onto the center of

the platform.

6. Leave the calibration weight on the platform until “PASS”

is displayed.

7. Remove calibration weight.

8. Scale will return to zero.

OPERATION

1. Use scale only after successful completion of calibration.

2. Use the “MODE” key to select the desired units of

measure; Grams (g) or Grains (gn).

3. Place the scale pan onto the platform and press the

“TARE” key. This will tare out the scale pan, so objects

can be placed inside of the scale pan for weighing.

4. If the scale pan is not being used, press the “TARE” with

nothing on the platform, this will allow for placing

objects directly onto the platen for weighing.

It is good practice to periodically check the scale by placing

the calibration weight onto the platen. If the displayed weight

is o by more than +/- .01 g or .1 gn. ; re-calibrate the scale.

98914 Pocket Scale

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