Rosières VMI 60 CPN Bedienungsanleitung

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CONTENTS

Safety instructions - Recommendations..............................................23

Installation

Important notice............................................................................24

Electrical connection..................................................................24-25

Fitting .....................................................................................26-27

Presentation

Presentation of the hob...................................................................28

 Induction zones

Use procedure...............................................................................29

The safety devices ..........................................................................29

Pan detector..................................................................................30

 Ceramic zones

High light zone ..............................................................................30

Induction - Ceramic zones

Choosing utensils..................................................................30-31

The controls..................................................................................32

The different positions....................................................................33

Use

. Switching on the hob ....................................................................34

. Starting a cooking zone.................................................................34

. Booster operation in induction zone................................................35

. Fast heater operation in ceramic zone.............................................35

. Stopping a cooking zone ...............................................................36

. General stopping.........................................................................36

. Residual heat indicator..................................................................36

. Progamming a cooking zone....................................................36-37

. Locking button operation..............................................................37

Cleaning

. Cleaning the ceramic hob..............................................................38

Data sheet

Technical information.....................................................................39

Problems and solutions

Advice ...................................................................................40-41

Produktspezifikationen