Salter 512 SSCR Bedienungsanleitung

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512

GB

USING PRODUCTThe thin tip of the probe measures the current temperature.

1. Be sure meat is entirely thawed to the centre before using meat thermometer.

2. Gently insert the tip of the probe into the centre (thickest part) of the meat/food,

but not in contact with bone, fat or gristle. INSERT THE PROBE A MINIMUM OF

4cm INTO MEAT.

3. Place meat in oven. When thermometer reaches desired temperature, remove meat

from oven. THERMOMETER WILL GET HOT – DO NOT TOUCH WITH BARE HANDS!

TEMPERATURE CHARTS For your guidance, the temperature chart at the front of this booklet

shows meat temperature recommendations from the USDA*. Use of fresh ingredients and safe

food handling is very important. The manufacturer accepts no responsibility or liability for

food borne illnesses which may occur from food prepared using this product or temperature

charts.

* USDA = United States Department of Agriculture, currently publishing the most detailed

recommended guidelines.

RESTING MEATS ONCE MEAT/POULTRY has reached its final temperature, always rest for

a minimum of 3 minutes before carving/ serving. For really succulent meat you may wish

to rest for longer.

CARE CAUTIONS • WARNING HOT SURFACE! Always wear a heat resistant glove when

handling the thermometer. • At temperatures over 230°C the dial printing may start

to discolour. • DO NOT leave in oven at temperatures above 280°C. • DO NOT immerse in

cold water after removing thermometer from food. Allow thermometer to cool at room

temperature. • Clean with a damp cloth. Grease or other stubborn marks can be removed

from metal parts with a scouring pad. DO NOT wash in a dishwasher or immerse in water.

The thermometer is NOT suitable for use in a microwave oven. Always remove from oven

when using self-cleaning cycle.

TEMPERATURE CHART

*USDA stated temperatures are the minimum safe internal temperature

MEAT THERMOMETER

Instructions and Guarantee

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