Smeg SI3950B Bedienungsanleitung
Seiten 24 Englisch Herde
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Contents
1. INSTRUCTIONS FOR USE ...................................................................................................28
2. SAFETY PRECAUTIONS ......................................................................................................30
3. ENVIRONMENTAL CARE .....................................................................................................32
3.1 Our environmental care ................................................................................................................................ 32
3.2 Your environmental care ............................................................................................................................... 32
4. GET TO KNOW YOUR APPLIANCE .....................................................................................33
4.1 Layout of the cooking zones ......................................................................................................................... 33
4.2 Cookware recognition ................................................................................................................................... 34
4.3 Cookware suitable for use in induction cooking ............................................................................................ 34
4.4 Limiting the cooking duration ........................................................................................................................ 34
4.5 Protection from hob overheating ................................................................................................................... 35
4.6 Other functions .............................................................................................................................................. 35
4.7 Advice on energy-saving ............................................................................................................................... 35
4.8 Power levels .................................................................................................................................................. 35
5. USING THE COOKING HOB ................................................................................36.................
5.1 General warnings and advice ....................................................................................................................... 36
5.2 Control panel ................................................................................................................................................. 36
5.3 Switching on and off the hob ......................................................................................................................... 36
5.4 Switching on the cooking zone ..................................................................................................................... 37
5.5 Switching off the cooking zone ..................................................................................................................... 37
5.6 Residual heat ................................................................................................................................................ 37
5.7 Automatic temperature control ...................................................................................................................... 37
5.8 Cooking zone automatic shutdown timer ...................................................................................................... 37
5.9 Control lock ................................................................................................................................................... 38
5.10 Power management .................................................................................................................................... 39
5.11 Secondary menu (Automatic control lock - Showroom - ECO-logic) .......................................................... 40
5.12 Cooking guidelines ...................................................................................................................................... 41
6. CLEANING AND MAINTENANCE .........................................................................................42
6.1 Cleaning the glass ceramic hob .................................................................................................................... 42
6.2 Weekly cleaning ............................................................................................................................................ 42
7. TROUBLESHOOTING ..........................................................................................................43
8. INSTALLATION ....................................................................................................................44
8.1 Safety instructions for installing in kitchen units ............................................................................................ 44
8.2 Section cut from the work surface ................................................................................................................. 44
8.3 Mounting ....................................................................................................................................................... 46
8.4 Ventilation ..................................................................................................................................................... 47
8.5 Hob seal ........................................................................................................................................................ 48
8.6 Fixing using brackets .................................................................................................................................... 48
8.7 Electrical connection .................................................................................................................................... 49
INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and the
correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install
the appliance, set it functioning and carry out an inspection test.
Further information about the products can be found at www.smeg.com
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Produktspezifikationen
| Marke: | Smeg |
| Kategorie: | Herde |
| Modell: | SI3950B |
| Breite: | 900 mm |
| Tiefe: | 515 mm |
| Produktfarbe: | Schwarz |
| Steuerung: | Berührung |
| Höhe: | 64 mm |
| Eingebautes Display: | Ja |
| Display: | Nein |
| Geräteplatzierung: | Integriert |
| Warmhaltefunktion: | Ja |
| Leistung: | 8800 W |
| Anzahl der Leistungsstufen: | 9 |
| Kindersicherung: | Ja |
| Kochfeldtyp: | Zonen-Induktionskochfeld |
| Anzahl Herdplatten/Kochzonen: | 5 Zone(n) |
| Anzahl der Gasbrenner: | 0 Zone(n) |
| Anzahl der elektrischen Herdplatten: | 5 Zone(n) |
| Typ Kochzone 1: | Groß |
| Kochzone 1 Form: | Rund |
| Position Kochzone 1: | Hinten links |
| Stromquelle Kochzone 1: | Elektro |
| Leistung Kochzone 1: | 2000 W |
| Boost für Kochzone 1: | 3100 W |
| Typ Kochzone 2: | Köcheln |
| Kochzone 2 Form: | Rund |
| Position Kochzone 2: | Links vorne |
| Brenner/Kochzone 2 Stromquelle: | Elektro |
| Leistung Kochzone 2: | 1400 W |
| Boost für Kochzone 2: | 2000 W |
| Typ Kochzone 3: | Extragroß |
| Kochzone 3 Form: | Rund |
| Position Kochzone 3: | Mittig |
| Stromquelle Kochzone 2: | Elektro |
| Leistung Kochzone 3: | 2000 W |
| Boost für Kochzone 3: | 3600 W |
| Typ Kochzone 4: | Groß |
| Kochzone 4 Form: | Rund |
| Position Kochzone 4: | Hinten rechts |
| Stromquelle Kochzone 3: | Elektro |
| Leistung Kochzone 4: | 2000 W |
| Boost für Kochzone 4: | 3100 W |
| Steuerungsposition: | Vorne oben |
| Anzeige Resthitze: | Ja |
| Art der Oberfläche: | Glaskeramik |
| Durchmesser Standardherdplatten/-kochzonen: | 230 mm |
| Durchmesser Kochzone 1: | 230 mm |
| Durchmesser Kochzone 2: | 160 mm |
| Topferkennung: | Ja |
| Einbauraumdimensionen (BxTxH): | 878 x 490 x 64 mm |
| Durchmesser Kochzone 3: | 280 mm |
| Durchmesser Kochzone 4: | 230 mm |
| Stromquelle Kochzone 4: | Elektro |
| Typ Kochzone 5: | Köcheln |
| Leistung Kochzone 5: | 1400 W |
| Durchmesser großer Herdplatten/Kochzonen: | 280 mm |
| Standard Herdplatte/Kochzone: | 3100 W |
| Große Herdplatte/Kochzone: | 3600 W |
| Schmorplatte/ Kochzone: | 2000 W |
| Garkochzonendurchmesser: | 160 mm |
| Kochzone 5 Form: | Rund |
| Durchmesser Kochzone 5: | 160 mm |
| Position Kochzone 5: | Vorne rechts |
| Boost für Kochzone 5: | 2000 W |
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