Smeg SI933D Bedienungsanleitung

Smeg Kochfelder SI933D

Lies die bedienungsanleitung für Smeg SI933D (24 Seiten) kostenlos online; sie gehört zur Kategorie Kochfelder. Dieses Handbuch wurde von 27 Personen als hilfreich bewertet und erhielt im Schnitt 4.5 Sterne aus 14 Bewertungen. Hast du eine Frage zu Smeg SI933D oder möchtest du andere Nutzer dieses Produkts befragen? Stelle eine Frage

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Seite 1/24

Contents

1. INSTRUCTIONS FOR USE .................... ................................................. .............................. 28

2. SAFETY PRECAUTIONS ....................... ................................................. .............................. 30

3. ENVIRONMENTAL RESPONSIBILITY ..................... ................................. ............................ 32

3.1 Our environmental care ................................................................................................................................ 32

3.2 Your environmental care ............................................................................................................................... 32

4. GET TO KNOW YOUR APPLIANCE ..................................................................................... 33

4.1 Layout of the cooking zones ......................................................................................................................... 33

4.2 Saucepan recognition ................................................................................................................................... 34

4.3 Saucepans suitable for use in induction cooking .......................................................................................... 34

4.4 Limiting the cooking duration ........................................................................................................................ 34

4.5 Protection from hob overheating ................................................................................................................... 35

4.6 Other functions .............................................................................................................................................. 35

4.7 Advice on energy-saving ............................................................................................................................... 35

4.8 Power levels .................................................................................................................................................. 35

5. USING THE HOB ............................. ................................................. ..................................... 36

5.1 General warnings and advice ....................................................................................................................... 36

5.2 Control panel ................................................................................................................................................. 36

5.3 Switching on the cooking zone ..................................................................................................................... 36

5.4 Switching off the cooking zone ..................................................................................................................... 37

5.5 Residual heat ................................................................................................................................................ 37

5.6 Automatic temperature control ...................................................................................................................... 37

5.7 Cooking zone automatic shutdown timer ...................................................................................................... 38

5.8 Control lock ................................................................................................................................................... 39

5.9 Power management ...................................................................................................................................... 39

5.10 Secondary menu (Automatic control lock - Showroom - ECO-logic) .......................................................... 40

5.11 Cooking guidelines ...................................................................................................................................... 41

6. CLEANING AND MAINTENANCE ............................... ............................................... ........... 42

6.1 Cleaning the glass ceramic hob .................................................................................................................... 42

6.2 Weekly cleaning ............................................................................................................................................ 42

7. TROUBLESHOOTING .......................................................................................................... 43

8. INSTALLATION .................... ................................................. ............................................... 44

8.1 Safety instructions for installing in kitchen units ............................................................................................ 44

8.2 Section cut from the work surface ................................................................................................................. 44

8.3 Mounting ....................................................................................................................................................... 46

8.4 Ventilation ..................................................................................................................................................... 47

8.5 Hob seal ........................................................................................................................................................ 47

8.6 Fixing using brackets .................................................................................................................................... 47

8.7 Electrical connection ..................................................................................................................................... 48