Smeg SUK92MBL5 Bedienungsanleitung

Contents

1. INSTRUCTIONS FOR PROPER USE ................................................................................................................... 4

2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY ........................................................................... 4

3. SAFETY PRECAUTION ........................................................................................................................................ 5

4. INTENDED USE OF THE APPLIANCE ................................................................................................................ 5

5. KNOW YOUR COOKER ........................................................................................................................................ 6

6. BEFORE FIRST USE ............................................................................................................................................ 6

7. USE OF THE HOB ................................................................................................................................................. 7

9.2 Cooling system ..................................................................................................................................................................10

9.3 Use of the electric grill in the large oven ............................................................................................................................10

9.4 Use of the electric grill in the auxiliary oven .......................................................................................................................10

9.5 How to use the grill ............................................................................................................................................................10

9.6 WARNING .........................................................................................................................................................................11

9.7 Storage compartment ........................................................................................................................................................11

10. ELECTRONIC PROGRAMMER ....................................................................................................................... 12

10.1 Clock adjustment .............................................................................................................................................................12

10.2 Semiautomatic cooking ....................................................................................................................................................12

10.3 Automatic cooking ...........................................................................................................................................................12

11. CLEANING AND MAINTENANCE .................................................................................................................... 14

11.1 Cleaning stainless steel ...................................................................................................................................................14

11.2 Ordinary daily cleaning ....................................................................................................................................................14

11.3 Food stains or residues ...................................................................................................................................................14

11.4 Cleaning of the hob components .....................................................................................................................................14

11.5 Cleaning of oven ..............................................................................................................................................................15

11.6 Door glass ........................................................................................................................................................................15

12. EXTRAORDINARY MAINTENANCE ................................................................................................................ 16

12.1 Lubrication of the taps .....................................................................................................................................................16

12.2 Replacement of light bulb ................................................................................................................................................16

14. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................................................. 19

14.1 Replacement of nozzles on the hob ................................................................................................................................19

14.2 Burner and nozzle characteristics table ...........................................................................................................................20

14.3 Arrangement of the burners on the hob ...........................................................................................................................20

15. FINAL OPERATIONS ........................................................................................................................................ 21

15.1 Regulation of the hob burner minimum level for natural gas ...........................................................................................21

15.2 Regulation of the hob burner minimum level for LPG ......................................................................................................21

15.3 Mounting the rear top skirtboard (where applicable) .......................................................................................................21

15.4 Wall fixing ........................................................................................................................................................................21

INSTRUCTIONS FOR THE USER