Smeg SY4110BL Bedienungsanleitung

Smeg Ofen SY4110BL

Lies die bedienungsanleitung für Smeg SY4110BL (29 Seiten) kostenlos online; sie gehört zur Kategorie Ofen. Dieses Handbuch wurde von 11 Personen als hilfreich bewertet und erhielt im Schnitt 4.5 Sterne aus 7 Bewertungen. Hast du eine Frage zu Smeg SY4110BL oder möchtest du andere Nutzer dieses Produkts befragen? Stelle eine Frage

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Contents

1. PRECAUTIONS FOR USE ....................................................................................................................4

2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY .........................................................5

3. SAFETY PRECAUTIONS ......................................................................................................................6

4. INSTALLING THE APPLIANCE ............................................................................................................7

4.1 Wall fixing ........................................................................................................................................................7

4.2 Electrical connection .......................................................................................................................................8

4.3 Room ventilation .............................................................................................................................................9

4.4 Combustion gas discharge ..............................................................................................................................9

4.5 Connection to gas ...........................................................................................................................................9

5. ADAPTATION TO DIFFERENT TYPES OF GAS ...............................................................................10

5.1 Replacement of the cooking hob nozzles .....................................................................................................10

5.3 Arrangement of the burners on the cooking hob ...........................................................................................11

5.2 Burner and nozzle characteristics table ........................................................................................................11

6. FINAL OPERATIONS ..........................................................................................................................12

6.1 Regulation of the hob burner minimum level for natural gas .........................................................................12

6.2 Regulation of the hob burner minimum level for LPG ...................................................................................12

6.3 Positioning and levelling the appliance .........................................................................................................12

7. GETTING TO KNOW YOUR COOKER ..............................................................................................13

8. BEFORE INSTALLATION ...................................................................................................................13

9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL ........................................................14

10. USING THE COOKING HOB ............................................................................................................17

10.1 Lighting the hob burners .............................................................................................................................17

10.2 Practical hints for using the hob burners .....................................................................................................17

10.3 Elecrtic plate ................................................................................................................................................17

10.4 Pan diameters .............................................................................................................................................17

11. OVEN CAVITY ..................................................................................................................................18

12. USING THE OVEN ............................................................................................................................19

12.1 Warnings and general advice ......................................................................................................................19

12.2 Cooling system ............................................................................................................................................19

12.3 Using the electric grill (auxiliary oven) .........................................................................................................19

12.4 Using the grill (static and multifunction oven) ..............................................................................................20

12.5 Attention ......................................................................................................................................................20

12.6 Storage compartment ..................................................................................................................................20

12.7 Description of the selectable functions ........................................................................................................21

13. AVAILABLE ACCESSORIES ............................................................................................................22

14. ELECTRONIC PROGRAMMER .......................................................................................................23

14.1 Setting the time ...........................................................................................................................................23

14.2 Semiautomatic cooking ...............................................................................................................................23

14.3 Automatic cooking .......................................................................................................................................23

14.4 End of cooking ............................................................................................................................................24

14.5 Timer ...........................................................................................................................................................24

14.6 Adjusting the buzzer volume .......................................................................................................................24

14.7 Stopping the buzzer ....................................................................................................................................24

14.8 Deleting the data set ...................................................................................................................................24

14.9 Modifying the data set .................................................................................................................................24

15. CLEANING AND MAINTENANCE ....................................................................................................25

15.1 Cleaning stainless steel ..............................................................................................................................25

15.2 Ordinary daily cleaning ................................................................................................................................25

15.3 Food stains or residues ...............................................................................................................................25

15.4 Cleaning the oven .......................................................................................................................................25

15.5 Cleaning the door glazing ...........................................................................................................................25

16. EXTRAORDINARY MAINTENANCE ................................................................................................26

16.1 Changing the light bulb ...............................................................................................................................26

16.2 Removing the door (auxiliary and static oven) ............................................................................................26

16.3 Removing the door (multifunction oven) .....................................................................................................27

16.4 Removing the door seal ..............................................................................................................................27

INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the

correct procedures for cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified technician

who must perform the installation, put it into operation and test the appliance.