Tefal G25906 Bedienungsanleitung

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TEFAL / T-FAL*

INSTRUCTIONS FOR USE NON STICK AND CERAMIC FOR COOKWARE

Congratulaons on your purchase and welcome to the world of Tefal/T-Fal* cookware! Tefal/T-Fal* cookware is designed to provide many years of cooking

enjoyment and superior performance provided that our use and care advice is followed :

Before rst use

Remove all packaging materials, labels, sckers and tags.

Note: Some cookware is shipped with a protecve plasc piece, in parcular those located at the base of the

handle. Please discard before use, as failure to remove this piece could create a re hazard

Wash cookware in warm, soapy water, then rinse and dry thoroughly using a soft cloth or paper towel.

For cookware with a non-sck interior, heat each pan on low for 30 seconds, remove from heat and spread one teaspoon of

cooking oil over the enre interior surface with a clean cloth or paper towel. Wipe o any excess.

General cooking ps

Tefal Cookware items cannot be used in a microwave.

Use only low to medium heat with your cookware at all mes (including boiling water). Low to medium heat oers the best

cooking performance. High heat may damage your cookware and this type of damage is not covered under the guarantee.

Never let cookware boil dry or leave an empty piece of cookware on a heated ring or gas ame.

Select the appropriate hob ring or gas ame size so that the heat or gas ame touches only the boom of the cookware

and does not climb up the sides of the pan.

Do not use non-sck coated pans to flambé.

Let pans cool before cleaning to prevent warping caused by extreme temperature shocks. Avoid any extreme temperature

changes.

Do not slide or drag cookware across the hob surface as this may cause damage to both the cookware and the hob surface.

When boiling water, add salt to water only aer it has come to the boil to keep salt grains from damaging the steel

components of the cookware

Never heat fat or oil to the extent it smokes, burns or turns black.

Milk scorches easily. Heat over low to medium heat unl bubbles form around the edges.

To avoid spillage, do not ll the pans more than two-thirds full.

Avoid using your pans to store acidic, salty or fay foods before or aer cooking.

Unless otherwise stated only use your Tefal pans on a hob and not in an oven – refer also to secons regarding handles,

knobs and lids.

Hob suitability and use

Ensure suitability for your hob by referring to the symbols displayed on the sleeve, packaging or catalogue.

Overheang the pan may damage its non-sck properes or distort the base. Avoid overheang your cookware especially

without food. Be careful when using a maximum heang posion or booster funcon.

Always dry the base of your cookware before cooking, especially if you use it on a ceramic, halogen or inducon hob,

otherwise the pan may sck to the hob.

Depending on your hob type, the base of your pan may become marked or scratched. This is normal.

Choose a suitable sized gas ame or ring for the base of the pan and centre your pan over the heat source.

Take care when placing pans on gas hobs as the number of support legs vary and small pans in parcular may need a trivet,

which most gas hob manufacturers will supply with their hob or can be bought from them separately.

On a ceramic hob, take care that your hob and the base of the pan/ pot are perfectly clean to avoid anything geng

trapped between than pan and the hob, thereby scratching the hob.

Never drag pans across the surface – always li the pan/pot o.

Never “agitate” frypans, woks or sauté pans on the hob whilst cooking. To move the food in the pan, use a suitable utensil.

Use on an inducon hob

Inducon is a heang method, which is much faster and more powerful than other heat sources. To guarantee the performance of

your cookware:

Never heat pots and pans when empty

Produktspezifikationen