Tefal Jamie Oliver Hard Anodised Bedienungsanleitung

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TEFAL/T-FAL*

INSTRUCTIONS FOR USE FOR COOKWARE

Congratulations on your purchase and welcome to e world of Tefal/T-Falth *cookware! Tefal/T-Fal* cookware is designed to provide many years of cooking enjoyment, superior performance and maintenance-free service

Before rst use

Remove all packaging materials, labels, sckers and tags.

NOTE: Some cookware is shipped with a protecve plasc piece, in parcular those located at the base of the handle. Please discard before use, as failure to remove this

piece could create a re hazard.

Wash cookware in warm, soapy water, then rinse and dry thoroughly using a so cloth or paper towel

For cookware with a non sck interior, heat each pan on low for 30 seconds, remove from heat and spread one teaspoon of cooking oil over the enre interior surface with a clean

cloth or paper towel. Wipe o any excess. You should then condion the pan regularly to maintain the performance of the non-sck coang.

General cooking ps

Use only low to medium heat with your cookware at all mes (including boiling water). Low to medium heat oers best cooking performance. High heat may damage your

cookware and this type of damage is not covered under the guarantee. Use high heat only for reducing liquids. Medium to medium high heat for sautéing, sr frying and frying.

Low heat for warming food, simmering and preparing delicate sauces.

Never let cookware boil dry or leave an empty piece of cookware on a heated ring or gas ame.

Select the proper hob ring or gas ame size so that the heat or gas ame touches only the boom of the cookware and does not climb up the sides of the pan

Do not use non-sck coated pans to ambé.

Let pans cool before cleaning to prevent warping caused by extreme temperature shocks. Avoid any extreme temperature changes.

Do not slide or drag cookware across the hob surface as this may cause damage to both the cookware and the hob surface.

Discolouraon: Overheang and extreme temperature shock can cause brown or blue stains. This is not a defect in the product, it occurs from using too high a heat seng

(typically in an empty or minimally lled pan). Also large amounts of iron in your water can cause discolouraon and result in the pan looking slightly rusty. Large amounts of

limestone in your water can cause white spots that you can easily remove with lemon juice or white vinegar.

When boiling water, add salt to water only aer it has come to the boil to keep salt grains from damaging the steel components of the cookware

Never heat fat or oil to the extent it smokes, burns or turns black.

Milk scorches easily. Heat over low to medium heat unl bubbles form around the edges.

To avoid spillage, do not ll the pans more than two-thirds full.

Avoid using your pans to store acidic, salty or fay foods before or aer cooking.

Unless otherwise stated only use your Tefal pans on a hob and not in an oven refer also to secons regarding handles, knobs and lids –

Hob suitability and use

Ensure suitability for your hob by referring to the symbols displayed on the sleeve, packaging or catalogue.

Always dry the base of your cookware before cooking, especially if you use it on a ceramic, halogen or inducon hob, otherwise the pan may sck to the hob.

Depending on your hob type, the base of your pan may become marked or scratched. This is normal.

Choose a suitable sized gas ame or ring for the base of the pan and centre your pan over the heat source.

On a ceramic hob, take care that your hob and the base of the pan/pot are perfectly clean to avoid anything geng trapped between the pan and the hob, thereby scratching the

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