Thor ARE36 Bedienungsanleitung

Thor Dunstabzugshaube ARE36

Lies die bedienungsanleitung für Thor ARE36 (51 Seiten) kostenlos online; sie gehört zur Kategorie Dunstabzugshaube. Dieses Handbuch wurde von 57 Personen als hilfreich bewertet und erhielt im Schnitt 4.5 Sterne aus 29 Bewertungen. Hast du eine Frage zu Thor ARE36 oder möchtest du andere Nutzer dieses Produkts befragen? Stelle eine Frage

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Seite 1/51

COOK

GOD

A 6RE30 | ARE3

ARE MO LSDE

USE AND CARE MANUAL

ELECTRIC RANGES

AR DELSE MO

ARE30 A 36|RE

TABL O CO ENTSE F NT

BEF Y BEGINORE OU . 2............................................................................................................................. .......

ANTI E-TIP DEVIC . 2............................................................................................................................. ............

IMPORTANT SAF TY INS TION E TRUC S .......................................................................................................... 3

Important fe s o you ne to ow a t fe ins u o 3sa ty in tructi ns What ed kn bou sa ty tr cti ns ........................................

For ur sa ety .............................................................................................................................................. yo f 3

Important f s u 3sa ety in tr ctions .......................................................................................................................

Surface c g 4ookin units ...................................................................................................................................

El fectric sa ety ............................................................................................................................................... 4

Child fe 4sa ty ...................................................................................................................................................

Oven 5..............................................................................................................................................................

Ve l hood 5nti ation ............................................................................................................................................

Glass / Ceram cook facic ing sur es ................................................................................................................ 5

Criti al in allatio arni gs .....................................................................................................................c st ns w n 5

Usa autio .............................................................................................................................................ge c ns 6

PRO IMENSIONSDUCT D ............................................................................................................................... 7

Ch e st te 7ecking th in allation si .......................................................................................................................

PREPARI INSNG TO TALL RAN THE GE ......................................................................................................... 8

Mini dim nsi ns ...................................................................................................................................mum e o 8

CONNECTING T PO KD INSTA AHE WER LL TION 8...........................................................................................

PROC RES RUBBEDU ER PAD INSTA ALL TION CK ON BA PA 10 NEL ................................................................

IN ODU YOUR N NGE 11TR CING EW RA .............................................................................................................

Before you be 12gin .........................................................................................................................................

Ener ng 12gy savi tips .......................................................................................................................................

COOKT COOK G 12OP IN . ............................................................................................................................. ......

POSI ING O RA 14TION THE VEN CKS ................................................................................................................

OPERATI THE O N 15NG VE ...............................................................................................................................

Oven coo f g 15king sa ety uidelines ..................................................................................................................

Oven fu 15nction ..............................................................................................................................................

Usi tion functi .................................................................................................... ......................ng the op on . 15

CL AND E 19EANING MAINT NANCE ................................................................................................................

Cl g st less st surfaceanin ain eel es ............................................................................................................... 19

Cl g the ov r ks 9eanin en ac ..............................................................................................................................1

Cl g oven 19eanin the door ...............................................................................................................................

Cl g surface er c reanin the burn ont ol ............................................................................................... k s nob 20

REMOV OV 21ING THE EN DOOR ......................................................................................................................

Remo ng oven d 21vi the oor .............................................................................................................................

Re en door 21placing the ov .............................................................................................................................

TROUBL SHOE OTING .............................................................................................................................. ... . 22

Inst on 22allati ..................................................................................................................................................

Co top 22ok .......................................................................................................................................................

Oven 23............................................................................................................................................................

Inf m code 23or ation .........................................................................................................................................

W D I 24ARRANTY AN SERV CE .........................................................................................................................

War anty servi ..................................................................................................................................r a nd ce 24

War anti and ation .............................................................................................................................r es dur 24

Th gr p for 24or ou will pay ................................................................................................................................

Th group will t f 24or no pay or .........................................................................................................................

War anty and od ctr pr u re str n 25gi atio .............................................................................................................

War anty tiﬁr no catio ..................................................................................................................................n 25

War anty and od ctr pr u re str n 25gi atio .............................................................................................................