Tricity Bendix DSIE502W Fornuis Bedienungsanleitung

Tricity Bendix Ofen DSIE502W Fornuis

Lies die bedienungsanleitung für Tricity Bendix DSIE502W Fornuis (32 Seiten) kostenlos online; sie gehört zur Kategorie Ofen. Dieses Handbuch wurde von 22 Personen als hilfreich bewertet und erhielt im Schnitt 4.9 Sterne aus 11.5 Bewertungen. Hast du eine Frage zu Tricity Bendix DSIE502W Fornuis oder möchtest du andere Nutzer dieses Produkts befragen? Stelle eine Frage

Download PDF

Seite 1/32

SLIP IN ELECTRIC COOKER

DSIE502

PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE

OPERATING & INSTALLATION

INSTRUCTIONS

MODEL NO. DSIE 502

Voltage: 230-240 Volts AC 50Hz

Wattage: 9.8-10.7 kW

Height: 900mm

Width: 600mm

Depth: 598mm

Weight: 61kg

This appliance complies with: European Council Directive 73/23/EEC.

EMC Directive 89/336/EEC.

CE Marking Directive 93/68/EEC.

TECHNICAL DETAILS

Technical Details .................................................................................................................................... 2

Contents .................................................................................................................................................. 3

Preface ..................................................................................................................................................... 5

Safety ....................................................................................................................................................... 6

Before Installation ........................................................................................................................... 6

During Operation ............................................................................................................................ 6

After Use ......................................................................................................................................... 7

General ........................................................................................................................................... 7

Introduction ............................................................................................................................................ 8

Rating Plate .................................................................................................................................... 8

Installation ....................................................................................................................................... 8

General Notes on Using Your Appliance ........................................................................................ 9

About Condensation and Steam ..................................................................................................... 9

The Cooling Fan for the Controls ................................................................................................... 9

Control Panel Indicator Neons ........................................................................................................ 9

Cookware ........................................................................................................................................ 9

Grill and Oven Furniture ................................................................................................................. 10

Getting to Know Your Appliance .......................................................................................................... 11

The Control Panel ........................................................................................................................... 11

The Timer ....................................................................................................................................... 12

The Ceramic Hob .................................................................................................................................... 14

Recommended Saucepans ............................................................................................................ 14

Hints and Tips ................................................................................................................................. 14

Deep Fat Frying ...................................................................................................................................... 15

Preserving ............................................................................................................................................... 15

The Dual Grill .......................................................................................................................................... 16

Uses of the Grill .............................................................................................................................. 16

Selecting the Grill ............................................................................................................................ 16

Things to Note ................................................................................................................................ 16

The Grill Pan and Handle ............................................................................................................... 16

Hints and Tips ................................................................................................................................. 17

Grilling Chart ................................................................................................................................... 17

The Top Oven ......................................................................................................................................... 18

Uses of the Top Oven ..................................................................................................................... 18

Selecting the Top Oven .................................................................................................................. 18

Things to Note ................................................................................................................................ 18

To Fit the Top Oven Shelf .............................................................................................................. 18

Hints and Tips ................................................................................................................................. 19

The Main Fan Oven ................................................................................................................................ 20

Uses of the Fan Oven ..................................................................................................................... 20

Selecting the Fan Oven .................................................................................................................. 20

Things to Note ................................................................................................................................ 20

To Fit the Main Oven Shelves ........................................................................................................ 20

Hints and Tips ................................................................................................................................. 21

Oven Cooking Chart ............................................................................................................................... 22

Roasting Chart ........................................................................................................................................ 23

CONTENTS