V-ZUG Combi-Steam XSL Bedienungsanleitung
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Operating instructions
Combi-Steam XSL
Combi-steam cooker

Thank you for choosing to buy one of our products. Your appliance is made to
high standards and is easy to use. Nevertheless, please take the time to read
these operating instructions in order to familiarise yourself with the appliance
and get the best use out of it.
Please follow the safety precautions.
Modications
Text, diagrams and data correspond to the technical standard of the appliance
at the time these operating instructions went to press. The right to make tech-
nical modications for the purpose of the further development of the appliance
is reserved.
Validity
The product family (model number) corresponds to the rst alphanumerics on
the identication plate. These operating instructions apply to:
Type Product family Size system
CSTXSL60 23005 60-450
CSTXSL60Y 23006 60-450
Variations depending on the model are noted in the text.
Colour operating instructions can be downloaded from the internet from
www.vzug.com
© V-ZUG Ltd, CH-6301 Zug, 2015
2

Table of contents
1
1
1
11 Safety precautions
Safety precautions
Safety precautions
Safety precautionsSafety precautions 6
6
6
66
1.1 Symbols used..............................................................................................6
1.2 General safety precautions.......................................................................7
1.3 Appliance-specic safety precautions ...................................................8
1.4 Instructions for use.....................................................................................9
2
2
2
22 Disposal
Disposal
Disposal
DisposalDisposal 12
12
12
1212
3
3
3
33 Using for the rst time
Using for the rst time
Using for the rst time
Using for the rst timeUsing for the rst time 13
13
13
1313
4
4
4
44 Appliance description
Appliance description
Appliance description
Appliance descriptionAppliance description 14
14
14
1414
4.1 Construction ..............................................................................................14
4.2 Operating and display elements ...........................................................14
4.3 Cooking space .........................................................................................16
4.4 Accessories...............................................................................................17
5
5
5
55 Operating modes
Operating modes
Operating modes
Operating modesOperating modes 19
19
19
1919
5.1 Overview of operating modes................................................................19
5.2 Steam .........................................................................................................19
5.3 Hot air.........................................................................................................20
5.4 Hot air with steaming...............................................................................20
5.5 Regeneration.............................................................................................21
5.6 Hot air humid ............................................................................................22
6
6
6
66 Using the appliance
Using the appliance
Using the appliance
Using the applianceUsing the appliance 23
23
23
2323
6.1 Filling the water tank ...............................................................................24
6.2 Selecting and starting the operating mode.........................................24
6.3 Checking and changing the settings ...................................................26
6.4 Setting a duration.....................................................................................26
6.5 Setting a delayed start / end time ........................................................26
6.6 Food probe temperature.........................................................................28
6.7 Cancelling / ending the operating mode before time.......................29
6.8 Changing the operating mode...............................................................30
6.9 Timer...........................................................................................................30
6.10 End of operation.......................................................................................32
6.11 Switching the appliance o....................................................................33
6.12 Emptying the water tank .........................................................................34
7
7
7
77 GourmetGuide
GourmetGuide
GourmetGuide
GourmetGuideGourmetGuide 35
35
35
3535
7.1 Recipe book..............................................................................................35
7.2 Own recipes ..............................................................................................37
7.3 BakeOmatic...............................................................................................41
3
Produktspezifikationen
Marke: | V-ZUG |
Kategorie: | Backöfen |
Modell: | Combi-Steam XSL |
Breite: | 596 mm |
Tiefe: | 567 mm |
Gewicht: | 36000 g |
Produktfarbe: | Edelstahl |
Steuerung: | Tasten |
Höhe: | 454 mm |
AC Eingangsspannung: | 230 V |
Stromverbrauch (Standardbetrieb): | 3700 W |
Energieeffizienzklasse: | A |
Stromstärke: | 16 A |
Integrierte Uhr: | Ja |
Innenbeleuchtung: | Ja |
Lampentyp: | Halogen |
Steuerungsposition: | Vorderseite |
Anzahl der Öfen: | 1 |
Garraumvolumen Gesamteinheit: | 51 l |
Leistung Gesamteinheit: | - W |
Ofentyp: | Elektrischer Ofen |
Netto-Ofenvolumen: | 51 l |
Timer-Typ: | Digital |
Heißluftbetrieb: | Ja |
Dampfgaren: | Ja |
Anzahl Lampe(n): | 1 Lampen |
Einbauraumdimensionen (BxTxH): | 600 x 550 x 450 mm |
Backblech-Abmessungen: | 452 x 380 mm |
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