Visiongrills Kamado Classic B-Series Bedienungsanleitung
Visiongrills
Grill / Kontaktgrill
Kamado Classic B-Series
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GREAT TASTE... EASY GRILLING
KAMADO CLASSIC B SERIES
ENGLISH
WELCOME
Welcome to kamado cooking! You will never return to gas after
tasting the difference! Our Vision Grills Kamado is based on
3,000+ years of clay pot cooking from around the world. Over
generations our ancestors have continued to rene kamado
techniques for grilling, smoking, baking and cooking all types
of meats, poultry, sh and vegetables. Kamado cooking
locks in moisture and provides a variety of ways to infuse
different tastes into your foods that turns weekend grillers into
neighborhood chefs.
Our Vision Grills Kamado builds on this heritage with fresh
aesthetics, safety and convenience features, a female friendly
easy-lift lid with spring assist and high quality materials to
dene a new industry standard for design and innovation.
The thick ceramic construction of our grill provides superior
thermal insulation allowing you to grill, cook, bake or smoke
regardless of the season, from the hot summer days in our
home town of St. Louis to the cold snowy days in Ottawa
Canada.
In this manual we provide the basics to get you cooking and
invite you to our website, www.visiongrills.com where we
share recipes, detailed Use & Care information and contact
information if you need more help.
From our entire team here at Vision Grills, thanks for your
purchase and welcome to becoming the destination eatery in
your neighborhood!
COOKING WITH YOUR KAMADO
Your new Vision Grills Kamado is the complete outdoor cooking appliance that allows you to sear, grill,
bake and smoke all types of food. For best results, we recommend using natural lump charcoal made from
hardwoods. Compared to briquettes, natural charcoals start faster, burn cleaner and longer, reach higher
temperatures and produce less ash. Left-over natural charcoal also relights for re-use. Before re-starting the
grill, knock off excess ashes to any remaining charcoal. Routinely empty ashes, but only empty ashes when
grill is cold.
Starting your Vision Kamado Grills is simple and fast: Open grill lid, open top and bottom vents wide open,
ll the inner re bowl with enough charcoal to just cover the air holes, then light the charcoal using either an
electric starter or approved grill starters. After several coals are burning, spread evenly, close lid, adjust top
and bottom vents, and wait for the Kamado to reach your desired cooking temperature. As needed, add more
charcoal by using the ip grate feature, being careful not to burn yourself with the hot food or cooking grate.
KAMADO
CLASSIC
B SERIES
Produktspezifikationen
| Marke: | Visiongrills |
| Kategorie: | Grill / Kontaktgrill |
| Modell: | Kamado Classic B-Series |
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