Vollrath 407382 Bedienungsanleitung

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Operator’s Manual

Cayenne

®

Medium-Duty and Heavy-Duty Gas Charbroilers

©

2018 The Vollrath Company L.L.C. Part No.2350206-1 ml6/28/18

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©

fry pan.

Thank you for purchasing this Vollrath equipment. Before operating the

equipment, read and familiarize yourself with the following operating

and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE

REFERENCE. Save the original box and packaging. Use this packaging

to ship the equipment if repairs are needed.

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand

their meaning. This manual contains safety precautions which are

explained below. Please read carefully.

Warning is used to indicate the presence of a hazard that will or can

cause severe personal injury or death.

Caution is used to indicate the presence of a hazard that will or can

cause minor or major personal injury if the caution is ignored.

NOTICE:Notice is used to note information that is important but not

hazard-related.

To reduce risk of injury or damage to the equipment:

•Clean the equipment per the instructions in this manual.

•Do not store or use gasoline or other flammable vapors or liquids in

the vicinity of this or any other equipment.

•Keep the equipment area free and clear from combustibles.

•Do not obstruct the flow of combustion and ventilation air. The

equipment must have a minimum of 6" of space on all sides.

•Use a soft cloth dampened with warm, soapy water to clean the

controls and the sides of the equipment.

•Let hot equipment cool before cleaning or moving.

•Use equipment on a flat, level position only.

•Do not operate unattended.

FUNCTION AND PURPOSE

This equipment is intended to be used for charbroiling foods in

commercial foodservice operations only. It is not intended for

household, industrial or laboratory use.

CLEARANCE AND ENVIRONMENT REQUIREMENTS

•Must be installed adjacent to non-combustible surfaces only, with a

minimum spacing of 6" on all sides.

•Must be a minimum distance of 6" from other equipment.

•Adequate clearance must be maintained at all times in front of and at

the sides of the equipment for servicing and proper ventilation.

WARNING

CAUTION

WARNING

Fire, Injury, Death Hazard

Correct precautions, procedures and regulations for usage

must be followed. Operation and safety training is necessary

for all users of this equipment.

Item No.ModelDescription

40728CBL9012Medium-Duty, Radiant/Lava, 12"

407292CBL90162Medium-Duty, Radiant/Lava, 18"

407302CBL90242Medium-Duty, Radiant/Lava, 24"

407312CBL90362Medium-Duty, Radiant/Lava, 36"

407372CBL90482Medium-Duty, Radiant/Lava, 48"

407382CBL90602Medium-Duty, Radiant/Lava, 60"

924CGCBL2024Heavy-Duty, Radiant/Lava, 24"

936CGCBL2036Heavy-Duty, Radiant/Lava, 36"

948CGCBL2048Heavy-Duty, Radiant/Lava, 48"

960CGCBL2060Heavy-Duty, Radiant/Lava, 60"

972CGCBL2072Heavy-Duty, Radiant/Lava, 72"

Medium Duty

Heavy Duty

ANS Z83.11

CSA 1.8 - 2016

Food Service Equip.

MH62943

Conforms to ANSI

STD Z83.11-2016

Certied to CSA

STD 1.8-2016

3095654

Conforms to

NSF/ANSI STD

3095654

Produktspezifikationen