Vollrath 59500F Bedienungsanleitung
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ENGLISH
Item No. 2350090-1 Rev 12/10
ENGLISH
Operator’s Manual
SKILLET PAN HEATER
Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this
packaging to ship the equipment if repairs are needed.
Model Description Voltage HZ Amps Watts Plug
59500F Countertop Induction Range 120 50/60 15 1800 5-15P
59510F Countertop Induction Range 120 50/60 12 1440 5-15P
Fajita killet an eater S P H
OperatOr s anual’ M
2
S Pafety recautionS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that cause can
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that or will can
cause personal injury or property damage if the caution is minor
ignored.
NOTE
Note is used to notify people of installation, operation, or maintenance
information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the unit:
Plug only into grounded electrical outlets matching the nameplate rated
voltage. Each induction unit should have a separate circuit.
Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
As a precaution, persons using a pacemaker should stand back 12” (30
cm) from an operating unit. Studies have shown that the induction element
will not disrupt a pacemaker.
Keep all credit cards, driver liscences and other items with a magnetic
strip away from an operating unit. The unit’s magnetic eld will damage
the information on these strips.
The heating surface is made of a strong, non-porous material. However,
should it crack or break, stop using and immediately unplug the unit.
Do not leave an empty pan on an operating unit.
Unit should only be used in a at, level position.
Unplug unit and let it cool before cleaning or moving.
Do not touch the cooking surface. It remains hot after the unit is turned off.
Do not spray controls or outside of unit with liquids or cleaning agents.
Unplug when not in use.
Keep unit and power cord away from open ames, electric burners or
excessive heat.
Do not heat sealed cans or containers as they may explode.
Do not operate unattended.
Closely supervise units operating in public areas and/or around children.
Do not operate if unit has been damaged or is malfunctioning in any way.
Do not place any objects inside the air intake or exhaust panels.
FCC Statement ~ This product may cause interference to radio equipment
and should not be installed near maritime safety communications
equipment or other critical navigation or communication equipment
operating between 0.45-30 MHz.
f Punction and urPoSe
This unit is intended to be used with a standard at bottom cast iron fajita
skillet pans measuring 4-1/2” (11.4 cm) to 10-1/4” (26 cm) wide. This unit is
intended for use in commercial foodservice operations only. It is not intended
for household, industrial or laboratory use.
NOTE:
Theremustbeaminimumof4”(10cm)betweentheinduction
rangeandanysurroundingsurfacetoallowsufcientairow
aroundtheunit.Blockingtheairowcouldoverheattheunit.
inStallation
This unit is to be used on a at, level surface.
NOTE:
Thisunitisnotdesignedtobeinclosedorbuiltintoanyarea.
Theremustbeaminimumof4”(10cm)ofspacebetweentherear
oftheinductionwarmerandanysurroundingsurface.
Theremustbe3/4”(2cm)betweenthebottomoftheinduction
warmerandanysurroundingsurface.
Sufcientairowmustbeallowedaroundtheunit.Blockingthe
airowcouldcausetheunittooverheat.
1. Place the induction range/warmer on a at stable surface.
2. Plug the power cord into a grounded electrical outlet with the matching
nameplate rated voltage.
NOTE:
Usingavoltageotherthanthenameplateratedvoltagewillcause
damagetotheunit.Incorrectvoltage,modicationtothepower
cordorelectricalcomponentscandamageunitandwillvoidthe
warranty.
oPeration
WARNING
ElectricalShockHazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock.
If liquid spills or boils over onto the unit, immediately unplug the unit
and remove cookware. Wipe up any liquid with a padded cloth.
1. Place the room temperature standard at bottom cast iron fajita skillet
pan in the center position of the heating surface.
NOTE:
Donotdropcookingutensilsorotherobjectsontothecooking
surface.Thestrong,non-poroussurfacewillbreak.Thewarranty
doesnotcoverthistypeofabuse.
2. Press the HEAT button (B). The heating cycle will begin and the preset
timer will begin to countdown on the display panel (C). See Figure 1.
3. Press the OFF button to turn the unit OFF before the heating cycle has
ended.
Fajita killet an eater S P H
3
ENGLISH
OperatOr s anual’ M
WARNING
BurnHazard.
Do not touch cookware, heating surface, food, or
liquid while heating.
Hot food and liquids can burn skin. Induction heating surfaces heat
very rapidly. Use caution when adding to pre-heated oil, liquid or
other food already in the cookware.
If the temperature of the cooking surface becomes too hot, the unit will turn
off. The display will ash “F2” to indicate the unit is in “over-heating protection”
mode. After the unit has cooled, turn the cooking surface on and if “F2” is not
displayed, then cooking can resume.
The display window should remain constant during operation. If the display is
ashing, see the section in this manual.TROUBLESHOOTING
Removing cookware from the cooking surface for more than 10 seconds will
cause the unit to automatically turn off. Removing cookware for less than ve
minutes will not interrupt operation of the unit.
All units will start in Power Mode when turned on rst time.
B
A
C
Figure1.ControlPanel
A
OFF button. Press to turn unit OFF.
B
HEAT button. Press this button to activate the heating cycle.
The
cookware will heat to a temperature of 450°F – 550°F or
(232°C – 278°C) in a time cycle of 120 to 140 seconds.
C
DISPLAY panel. This displays the time remaining during the heat
cycle and displays fault codes.
cleaning
To maintain the appearance and increase the service life, clean your
induction range daily.
WARNING
BurnHazard.
Do not touch cookware, heating surface, food, or
liquid while heating.
Hot food and liquids can burn skin. Induction heating surfaces heat
very rapidly. Allow the heating surface to cool before handling.
WARNING
ElectricalShockHazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock.
Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock.
1. Unplug the unit and let it completely cool.
2. Wipe the unit exterior with a clean damp cloth.
3. Do not use abrasive materials, scratching cleansers or souring pad to
clean the unit. These can damage the nish.
4. Thoroughly wipe off any mild soap or chemical cleaners. Residue could
corrode the surface of the unit.
Produktspezifikationen
| Marke: | Vollrath |
| Kategorie: | Herd |
| Modell: | 59500F |
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