Whirlpool OMK38HU0X Bedienungsanleitung

Whirlpool Ofen OMK38HU0X

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Quick guide

THANK YOU FOR BUYING A WHIRLPOOL PRODUCT

In order to receive a more complete assistance, please

Before using the appliance carefully read the Safety

Instruction.

PRODUCT DESCRIPTION

CONTROL PANEL

1. Control panel

2. Fan

3. Lamp

4. Shelf guides

(the level is indicated on the wall of

the cooking compartment)

5. Door

6. Top heating element / grill

7. Circular heating element

(not visible)

8. Identification plate

(do not remove)

9. Bottom heating element

(not visible)

1. SELECTION KNOB

For switching the oven on by

selecting a function.

Turn to the

position to switch

the oven off.

4. LED THERMOSTAT /

PREHEATING

Switches on during the heating

process. Switches off once the

desired temperature is reached.

2. TIME

R KNOB

Useful as a timer.

3. THERMOSTAT KNOB

Turn to select the temperature

you require when activating the

selected function.

3 4

Please note: Type of knob may vary from model type. If the knobs are push-activated, push down on the center of the knob

to release it from seating.

Please note: Placing the food in the oven before preheating has nished may have an adverse eect on the nal cooking

result.

ACCESSORIES

Download the Use and Care Guide from

docs.whirlpool.eu for more information

WWW

WIRE SHELF DRIP TRAY * BAKING TRAY * SLIDING RUNNERS *

Use to cook food or as a

support for pans, cake tins

and other ovenproof items of

cookware.

Use as an oven tray

for cooking meat, sh,

vegetables, focaccia, etc. or

position underneath the wire

shelf to collect cooking juices.

Use for cooking all bread and

pastry products, but also for

roasts, sh en papillotte, etc.

To facilitate inserting or

removing accessories.

* Available only on certain models

The number of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER

ACCESSORIES

Insert the wire shelf onto the level you require by

holding it tilted slightly upwards and resting the raised

rear side (pointing upwards) down rst. Next, slide it

horizontally along the shelf guide as far as possible.

The other accessories, such as the baking tray, are

inserted horizontally by sliding them along the shelf

guides.

REMOVING AND REFITTING THE SHELF GUIDES

The shelf guides can be removed to facilitate the oven

cleaning: pull them to remove from their seats.

OFF

For switching off the oven.

LIGHT

For switching on the light in the compartment.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

It is best to use the 2nd shelf.

SMART CLEAN

The action of the steam released during this

special low-temperature cleaning cycle allows

dirt and food residues to be removed with ease.

To activate the “Smart Clean” cleaning function

pour 100-120ml of drinking water into the bottom

of the oven then turn the selection knob and the

thermostat knob to the

icon. The position of

the icon does not correspond to the temperature

reached during the cleaning cycle.

CONVECTION BAKE

For baking cakes with juicy fillings on a single

shelf. This function can also be used for cooking on

two shelves. Switch the position of the dishes to

cook food more evenly.

GRILL

For grilling steaks, kebabs and sausages, cooking

vegetables au gratin or toasting bread. When grilling

meat, we recommend using a drip tray to collect the

cooking juices: position the pan on any of the levels

below the wire shelf and add 200 ml of drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast

beef, chicken). We recommend using a drip tray to

collect the cooking juices: position the pan on any

of the levels below the wire shelf and add 200 ml of

drinking water.

DEFROSTING

For defrosting food more quickly.

BOTTOM HEATING

For browning the bottom of the dishes. The

function can also be used for slow cooking, to finish

cooking very liquid dishes (sweet or savour) or to

thicken sauces and gravies.

FORCED AIR*

For cooking different foods that require the

same cooking temperature on several shelves

(maximum three) at the same time. This function can

be used to cook different foods without odours

being transferred from one food to another.

PIZZA

For baking different types and sizes of pizza

and bread. It is a good idea to swap the position of

the baking trays halfway through cooking.

Download the Use and Care Guide from

docs.whirlpool.eu for more information

WWW

FUNCTIONS*

* Function used as reference for the energy efficiency

declaration in accordance with Regulation (EU) No.65 / 2014

Produktspezifikationen

Marke:	Whirlpool
Kategorie:	Ofen
Modell:	OMK38HU0X
Breite:	595 mm
Tiefe:	551 mm
Gewicht:	26900 g
Produktfarbe:	Black, Stainless steel
Steuerung:	Drehregler
Höhe:	595 mm
AC Eingangsspannung:	220-240 V
AC Eingangsfrequenz:	50 - 60 Hz
Eingebautes Display:	Nein
Geräteplatzierung:	Integriert
Selbstreinigend:	Ja
Kabellänge:	0.9 m
Grillenergie:	1500 W
Grill:	Ja
Stromstärke:	13 A
Integrierte Uhr:	Nein
Innenbeleuchtung:	Ja
Einbauraum Breite:	568 mm
Einbauraum Tiefe:	560 mm
Ofengröße:	Medium
Anzahl der Öfen:	1
Garraumvolumen Gesamteinheit:	71 l
Leistung Gesamteinheit:	- W
Ofentyp:	Elektrischer Ofen
Netto-Ofenvolumen:	71 l
Reinigungsart:	Hydrolytisch
Anzahl der Gitterroste:	1
Timer-Typ:	Mechanisch
Energieverbrauch (konventionell):	0.99 kWh
Energieverbrauch (erzwungene Konvektion):	0.81 kWh
Einbauraum Höhe (min):	583 mm
Backblech:	Ja
Heißluftbetrieb:	Ja
Dampfgaren:	Nein
Pizzabackfunktion:	Ja
Unterhitze:	Ja
Einbauraum Höhe:	585 mm
Breite installationsfach (min):	560 mm
Anzahl Lampe(n):	1 Lampen
Wi-Fi-gesteuert:	Nein
Handgrifffarbe:	Edelstahl
Anzahl an Kochprogrammen:	8
Mikrowellenkochen:	Nein
Konventionelle Beheizung (Ober-/Unterhitze):	Ja
Versenkbare Knöpfe:	Ja
Auftaufunktion des Backofens:	Ja
Material innen:	Emaille
Brotbackfähigkeit:	Nein
Anzahl der Glastür Paneele:	2
Anzahl der Backbleche:	2
Drehknöpfe Farbe:	Edelstahl
Garverfahren im Ofen:	Lüfterbetrieben
Beleuchtungsort:	Vorne links