Whirlpool WHKITWFE505W0JZ2 Bedienungsanleitung

Lies die bedienungsanleitung für Whirlpool WHKITWFE505W0JZ2 (60 Seiten) kostenlos online; sie gehört zur Kategorie Nicht kategorisiert. Dieses Handbuch wurde von 24 Personen als hilfreich bewertet. Hast du eine Frage zu Whirlpool WHKITWFE505W0JZ2 oder möchtest du andere Nutzer dieses Produkts befragen? Stelle eine Frage

THANK YOU for purchasing this high-quality product. Register your range at www.whirlpool.com. In Canada, register your range

at www.whirlpool.ca.

For future reference, please make a note of your product model and serial numbers. These can be found on the label located

ontheupper right corner of the front frame.

Model NumberSerial Number __________________________________________ ___________________________________________

Table of Contents

ELECTRIC RANGE

USERINSTRUCTIONS

W11333124A

RANGE SAFETY .............................................................................2

The Anti-Tip Bracket ....................................................................2

FEATURE GUIDE ............................................................................4

COOKTOP USE ..............................................................................6

Cookware .....................................................................................7

Home Canning .............................................................................8

OVEN USE .......................................................................................9

Electronic Oven Controls .............................................................9

Sabbath Mode..............................................................................9

Keep Warm .................................................................................10

Aluminum Foil .............................................................................11

Positioning Racks and Bakeware ..............................................11

Oven Vent ...................................................................................11

Baking and Roasting ..................................................................11

Broiling........................................................................................12

Cook Time ..................................................................................12

RANGE CARE ...............................................................................12

Steam Clean ...............................................................................12

General Cleaning ........................................................................13

Oven Light ..................................................................................14

TROUBLESHOOTING15 ..................................................................

ACCESSORIES17 .............................................................................

WARRANTY18 ..................................................................................

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