Wolf C60SC-6B24G Bedienungsanleitung

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RESTAURANT RANGES

Item # C.S.I. Section 11420

P.O. Box 696 ■Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■Local: 502-778-2791 ■Quote & Order Fax: 1-800-444-0602

a division of ITW Food Equipment Group LLC

F45346 (06/16)

CHALLENGER XL GAS RESTAURANT RANGE

6 OPEN BURNERS / 24" GRIDDLE

60" WIDE GAS RANGE

SPECIFICATIONS

60" wide gas restaurant range, Wolf Challenger XL Model No.

C60SS-6B24GN. Fully MIG welded aluminized steel frame

for added durability. Stainless steel front, sides, backriser,

highshelf and 6" adjustable legs. Extra deep crumb tray with

welded corners. Six 30,000 BTU/hr. open top burners with

lift-off burner heads. Energy saving ashtube open burner

ignition system (one pilot for every two burners) shrouded for

reliability. Heavy duty cast grates, easy lift-off 12" x 121⁄2" in

the front and 12" x 14

1⁄2" in the back to better accommodate

stock pots or large pans. Grates have a built in aeration bowl

for greater efciency. 24" manual griddle, 3⁄4" thick, 4" wide

front grease trough. Burner knobs are cool to the touch, high

temperature material. Two ovens: left oven is 23,000 BTU/hr.

bakers depth oven, measures 261⁄4"d x 201

⁄4"w x 14"h. Right

oven is 35,000 BTU/hr. bakers depth oven, measures 27"d x

263⁄8"w x 14"h. Oven thermostat adjusts from 250°F to 500°F

with a low setting. Each oven is supplied with two racks,

two rack guide sets, and four rack positions. Oven doors are

heavy duty with an integrated door hinge/spring mechanism

requiring no adjustment. 1" rear gas connections with rear

manifold and pressure regulator. Total input 278,000 BTU/hr.

Exterior Dimensions:

34"d x 60"w x 58"h on 6" adjustable legs

C60SS-6B24GN2 Standard Ovens / Natural Gas

C60SS-6B24GP2 Standard Ovens / Propane

C60SC-6B24GN1 Standard Oven / 1 Convection Oven

Natural Gas

C60SC-6B24GP1 Standard Oven / 1 Convection Oven

Propane

STANDARD FEATURES

■Fully MIG welded frame

■Stainless steel front, sides, backriser, lift-off high shelf

■6" stainless steel adjustable legs

■Six open top burners, each burner is 30,000 BTU/hr.

with lift-off burner heads

■Shrouded ash tube pilot system (one pilot per

two burners)

■Heavy duty cast grates, easy lift-off 12" x 12

1⁄2" in front

and 12" x 141⁄2" in the rear

■24" manual griddle, 3

⁄4" thick, 4" wide front grease trough

■Extra deep pull out crumb tray with welded corners

■23,000 BTU/hr. baker’s depth oven cavity, full size sheet

pans (18" x 26") t front to back

■Oven thermostat adjusts from 250°F to 500°F

■Two oven racks and four rack positions for each oven

■Right oven: 35,000 BTU/hr. convection oven in place

of standard oven 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase

blower motor, 4 amp, 6' cord and plug, includes three

oven racks. Full size sheet pans only t side-to-side in

convection oven. Convection oven motor requires eld

attachment.

■1" rear gas connection and pressure regulator

■One year limited parts and labor warranty

ACCESSORIES (Packaged & Sold Separately)

Extra oven rack with rack guides

Casters (set of eight)

Leveling casters (set of eight)

Flanged feet (set of eight)

10" stainless steel stub back

Reinforced high shelf for mounting salamander broiler

OPTIONS (Factory Installed)

Thermostatically controlled griddle (snap action)

Flame Safety device with manual spark ignition for all open

top burners, thermostatic griddles and oven pilots

Hot tops

Model C60SS-6B24GN

(shown with optional casters)

Produktspezifikationen