Wolf CSO3050PP Bedienungsanleitung

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30" M SERIES PROFESSIONAL CONVECTION STEAM OVEN

C S O 3 0 5 0 P M /S / P

FEATURES

The elegant, modern aesthetics pair perfectly with a full suite of similarly

styled Sub-Zero, Wolf, and Cove appliances.

Plumbed and non-plumbed options for maximum installation flexibility.

Full-color touchscreen simplifies use

Save up to 50 personalized favorite recipe presets.

Cooking modes include Steam, Convection, Broil, Slow Roast

1750-Watt recessed broil element.

2.4 cubic-foot oven cavity allows multiple dishes to be placed side by

side at once.

1889-Watt dual convection system ensures even, multi-rack baking and

consistent results.

Three full-extension rack positions and one standard position allow easy

access and increased cooking flexibility.

40-fluid ounce (1.2-liter) tank holds enough water for 2-hours of

uninterrupted steam cooking.

The temperature probe alerts you when your dish has reached the

desired temperature.

ACCESSORIES

Broiler Rack

Descaling Solution

Perforated Pan - 12 3/4" x 1 1/2" x 7"

Perforated Pan - 24 3/4" x 1 3/8" x 14 1/2"

Porcelain Steam Enameled Broil Pan

Solid Pan - 12 3/4" x 1 1/2" x 7"

Solid Pan - 24 3/4" x 1 3/8" x 14 1/2"

Standard Oven Rack

Temperature Probe

Accessories available through an authorized dealer.

For local dealer information, visit subzero-wolf.com/locator.

Specifications are subject to change without notice. This information was generated on December 13, 2022. Verify specifications prior to finalizing your cabinetry/enclosures.

Produktspezifikationen