Bertazzoni PROF24FSEXV Bedienungsanleitung

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TO COOK BEAUTIFULLY

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CAT307705

SYMBOLOVEN

FUNCTION

DESCRIPTIONCONTROL KNOB

+ – OK

BEST FOR

BAKE

Bake Activates the upper and the lower

heating elements

Select temperature with the

oven knob 100 °F – 500 °F

This cooking mode is suitable for any

kind of dish and is great for baking

as well as roasting.

CONV

BAKE

Convection Bake

Activates the upper and lower

heating elements as well as the

convection fan

Select temperature with the

oven knob 100 °F – 500 °F

Ideal for baking as well as roasting

of meat and poultry. Cooking time

reduction of up to 10% possible for

some select dishes.

CONV

Convection Activates the circular heating

elements and the convection fan

Select temperature with the

oven knob 100 °F – 500 °F

Ideal for multi-level cooking. Use

for any kind of roasting or baking

especially cakes and pastry. Cooking

time reduction of up to 10%

possible for some select dishes.

PIZZA

Pizza

Activates the upper heating

element, the circular heating

elements and the convection fan

Select temperature with the

oven knob 400 °F

Best for baking of pizza, focaccia

and other breads.

BROIL

Broil Activates the broil element

Select the desired power level

with the oven knob

LOW = 300 °F

MED = 400 °F

HIGH = 500 °F

Ideal for searing and broiling of any

beef, pork and poultry cuts as well

as hamburger patties.

Select also for broiling of vegetable.

CONV

BROIL

Convection Broil

Activates the broil element,

the upper heating element and

the convection fan

Select the desired power level

with the oven knob

LOW = 300 °F

MED = 400 °F

HIGH = 500 °F

Ideal for browning fish and other

items too delicate to turn and thicker

cuts of steaks.

BOTT

BAKE

Bottom BakeActivates the lower heating

elements

Select temperature with the

oven knob 100 °F – 500 °F

This cooking mode is suitable for

any kind of dish and is great for

casseroles.

UP

BAKE

Upper BakeActivates the upper heating

elements

Select temperature with the

oven knob 100 °F – 500 °F

This cooking mode is suitable for any

kind of dish and is great for baking

and roasting.

CONV

Defrost Activates the convection fan Leaving the temperature knob

to zero

Constantly removes the cold air

temp bubble around the frozen food

for a gentle defrost process.

BAKE

Proofing Activates a low costant heat

from the lamp

Leaving the temperature knob

to zero

Ideal for dough proofing. For best

results, place dough in bowl and

cover with a clean towel.

PREHEAT

Fast PreheatBring the oven to the required

Select temperature with the

oven knob 100 °F – 500 °F

Once the oven has reached the

set temperature, select the

desired cooking mode manually.

This function is designed only for

heating the oven and not for cooking

food.

TO COOK BEAUTIFULLY

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QUICK REFERENCE GUIDE

24” CONVECTION OVEN XV MODEL

Produktspezifikationen