Cooking Performance Group 351CROE415D Bedienungsanleitung
Cooking Performance Group
Backöfen
351CROE415D
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User Manual
Countertop
Rotisserie Ovens
351CROE48D, 351CROE415D
REVISED 07/2024
www.cookingperformancegroup.com .
2
User Manual
Congratulations on your purchase of Cooking Performance Group commercial cooking equipment! At
Cooking Performance Group, we take pride in the design, innovation, and quality of our products. To
ensure optimal performance, we have outlined the following instructions and guidelines in this manual
carefully for your review. Cooking Performance Group declines any responsibility in the event users do not
follow the instructions or guidelines stated here.
Contents
Product Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Product Overview
CPG electric rotisserie ovens feature sturdy stainless steel construction with 4 adjustable legs. These
ovens feature unique cook and hold settings, allowing food product to be cooked and then switched over
to holding mode after the cooking time has elapsed. The included baskets and split grease tray are easily
removable for simple cleaning at the end of the day. Each unit is equipped with fan motors to improve air
circulation and reduce cooking time. The oven comes equipped with on/off switches that control power,
lights, and rotation to provide control over the entire cooking process.
9900299 9900299
Conforms to UL STD. 197
Conforms to NSF/ANSI STD. 4
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3
User Manual
Safety Information
WARNING RISK OF ELECTRIC SHOCK AND/OR INJURY
• Turn off and unplug before cleaning or servicing.
• If the equipment malfunctions, disconnect it and contact an authorized service center. DO NOT
attempt repairs yourself.
• Stop using the appliance if electrical wires are damaged.
• The exterior of this unit gets hot while operating; use caution when touching.
• Use caution with hands, fingers, and objects near pinch points.
CAUTION
• Failure to comply with the following guide may lead to serious injury and/or damage to the unit.
• Disregarding these notices may also void the warranty and relieve the manufacturer of any liability.
• Before installation, use, and maintenance of the equipment, please read this manual carefully and
keep it available for future consultation by operators. If you do not understand all the contents of
this manual, please contact the manufacturer.
• A certified and insured foodservice equipment technician must perform installation and servicing.
• Only use OEM (original equipment manufacturer) parts to repair this unit.
• DO NOT block air intake vents.
• Only use for cooking food in professional kitchens by qualified personnel.
• Children must be supervised around the appliance.
• Use by children under 8 years old is prohibited. Children over 8 years old or with reduced abilities
may use this equipment with supervision/training.
NOTICE
• This unit is designed for commercial use only. It is not designed for household use.
• Annual maintenance by a certified and insured foodservice technician is recommended.
Produktspezifikationen
| Marke: | Cooking Performance Group |
| Kategorie: | Backöfen |
| Modell: | 351CROE415D |
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