Smeg SFA4104VCS Bedienungsanleitung

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Cleaning and drying

5

EN

Tips for keeping your appliance in the

best working order over time

After using the steam or humidification

function, dry and remove any residues or

traces of moisture from the oven cavity in

order to keep it in good condition, hygienic

to use and maintain its functional and

aesthetic characteristics unaltered and to

prevent unpleasant odours.

Drying the oven cavity

1. Remove all accessories from the oven

cavity.

2. Remove the rack/tray support frames.

3. Remove any water from the evaporation

tray (only for models with steam

function), using the sponge supplied (on

some models only).

4. Using a soft cloth, carefully wipe all the

sides of the oven cavity, including the

deflector.

5. In order to make sure that all moisture has

been eliminated, if the appliance uses

traditional cooking functions, run a fan

assisted function at maximum

temperature, with the oven empty, for

approximately 10 minutes.

6. Leave the door of the appliance partially

open for approximately one hour in

order to allow the remaining moisture to

escape.

Improper use

Risk of damage to surfaces

• Failure to dry it, or failure to dry it

properly, may damage the surface of

the oven cavity and expose the

enamelled surfaces and chrome plated

parts to possible oxidation.

High temperatures

Danger of burns

• Allow the appliance to cool completely

before drying it.

If you notice lime deposits, use a

cloth dampened with vinegar to

remove them and then rinse well.

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