Smeg SY4110 Bedienungsanleitung

Smeg Herde SY4110

Lies die bedienungsanleitung für Smeg SY4110 (29 Seiten) kostenlos online; sie gehört zur Kategorie Herde. Dieses Handbuch wurde von 28 Personen als hilfreich bewertet und erhielt im Schnitt 4.4 Sterne aus 14.5 Bewertungen. Hast du eine Frage zu Smeg SY4110 oder möchtest du andere Nutzer dieses Produkts befragen? Stelle eine Frage

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Contents

1. PRECAUTIONS FOR USE .................................................................................................................... 4

2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................................... 5

3. SAFETY PRECAUTIONS ...................................................................................................................... 6

4. INSTALLING THE APPLIANCE ............................................................................................................ 7

4.1 Wall fixing ........................................................................................................................................................ 7

4.2 Electrical connection ....................................................................................................................................... 8

4.3 Room ventilation ............................................................................................................................................. 9

4.4 Combustion gas discharge .............................................................................................................................. 9

4.5 Connection to gas ........................................................................................................................................... 9

5. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................................... 10

5.1 Replacement of the cooking hob nozzles ..................................................................................................... 10

5.3 Arrangement of the burners on the cooking hob ........................................................................................... 11

5.2 Burner and nozzle characteristics table ........................................................................................................ 11

6. FINAL OPERATIONS .......................................................................................................................... 12

6.1 Regulation of the hob burner minimum level for natural gas ......................................................................... 12

6.2 Regulation of the hob burner minimum level for LPG ................................................................................... 12

6.3 Positioning and levelling the appliance ......................................................................................................... 12

7. GETTING TO KNOW YOUR COOKER .............................................................................................. 13

8. BEFORE INSTALLATION ................................................................................................................... 13

9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL ........................................................ 14

10. USING THE COOKING HOB ............................................................................................................ 17

10.1 Lighting the hob burners ............................................................................................................................. 17

10.2 Practical hints for using the hob burners ..................................................................................................... 17

10.3 Elecrtic plate ................................................................................................................................................ 17

10.4 Pan diameters ............................................................................................................................................. 17

11. OVEN CAVITY .................................................................................................................................. 18

12. USING THE OVEN ............................................................................................................................ 19

12.1 Warnings and general advice ...................................................................................................................... 19

12.2 Cooling system ............................................................................................................................................ 19

12.3 Using the electric grill (auxiliary oven) ......................................................................................................... 19

12.4 Using the grill (static and multifunction oven) .............................................................................................. 20

12.5 Attention ...................................................................................................................................................... 20

12.6 Storage compartment .................................................................................................................................. 20

12.7 Description of the selectable functions ........................................................................................................ 21

13. AVAILABLE ACCESSORIES ......................................... ............................................................ ....... 22

14. ELECTRONIC PROGRAMMER ....................................................................................................... 23

14.1 Setting the time ........................................................................................................................................... 23

14.2 Semiautomatic cooking ............................................................................................................................... 23

14.3 Automatic cooking ....................................................................................................................................... 23

14.4 End of cooking ............................................................................................................................................ 24

14.5 Timer ........................................................................................................................................................... 24

14.6 Adjusting the buzzer volume ....................................................................................................................... 24

14.7 Stopping the buzzer .................................................................................................................................... 24

14.8 Deleting the data set ................................................................................................................................... 24

14.9 Modifying the data set ................................................................................................................................. 24

15. CLEANING AND MAINTENANCE .................................................................................................... 25

15.1 Cleaning stainless steel .............................................................................................................................. 25

15.2 Ordinary daily cleaning ................................................................................................................................ 25

15.3 Food stains or residues ............................................................................................................................... 25

15.4 Cleaning the oven ....................................................................................................................................... 25

15.5 Cleaning the door glazing ........................................................................................................................... 25

16. EXTRAORDINARY MAINTENANCE ................................................................................................ 26

16.1 Changing the light bulb ............................................................................................................................... 26

16.2 Removing the door (auxiliary and static oven) ............................................................................................ 26

16.3 Removing the door (multifunction oven) ..................................................................................................... 27

16.4 Removing the door seal .............................................................................................................................. 27

INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the

correct procedures for cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified technician

who must perform the installation, put it into operation and test the appliance.

Produktspezifikationen

Marke:	Smeg
Kategorie:	Herde
Modell:	SY4110
Timer:	Ja
Breite:	1098 mm
Tiefe:	597 mm
Produkttyp:	Freistehender Herd
Produktfarbe:	Edelstahl
Steuerung:	Tasten
Höhe:	972 mm
Leistung:	8500 W
Grillenergie:	2700 W
Abtaufunktion:	Ja
Innenbeleuchtung:	Ja
Kochfeldtyp:	Kombi
Anzahl Herdplatten/Kochzonen:	6 Zone(n)
Typ Kochzone 1:	Klein
Leistung Kochzone 1:	3000 W
Typ Kochzone 2:	Medium
Leistung Kochzone 2:	1000 W
Typ Kochzone 3:	Groß
Leistung Kochzone 3:	1750 W
Typ Kochzone 4:	Extragroß
Leistung Kochzone 4:	4000 W
Anzahl der Öfen:	3
Garraumvolumen Gesamteinheit:	51 l
Timer-Typ:	Digital
Konventionelle Beheizung (Ober-/Unterhitze):	Ja
Stromquelle Ofen:	Elektro
Zündsicherung:	Ja
Elektrische Zündung:	Ja
Ofen enthalten:	Ja