Smeg SY4110 Bedienungsanleitung
Seiten 29 Englisch Herde
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Contents
1. PRECAUTIONS FOR USE .................................................................................................................... 4
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................................... 5
3. SAFETY PRECAUTIONS ...................................................................................................................... 6
4. INSTALLING THE APPLIANCE ............................................................................................................ 7
4.1 Wall fixing ........................................................................................................................................................ 7
4.2 Electrical connection ....................................................................................................................................... 8
4.3 Room ventilation ............................................................................................................................................. 9
4.4 Combustion gas discharge .............................................................................................................................. 9
4.5 Connection to gas ........................................................................................................................................... 9
5. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................................... 10
5.1 Replacement of the cooking hob nozzles ..................................................................................................... 10
5.3 Arrangement of the burners on the cooking hob ........................................................................................... 11
5.2 Burner and nozzle characteristics table ........................................................................................................ 11
6. FINAL OPERATIONS .......................................................................................................................... 12
6.1 Regulation of the hob burner minimum level for natural gas ......................................................................... 12
6.2 Regulation of the hob burner minimum level for LPG ................................................................................... 12
6.3 Positioning and levelling the appliance ......................................................................................................... 12
7. GETTING TO KNOW YOUR COOKER .............................................................................................. 13
8. BEFORE INSTALLATION ................................................................................................................... 13
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL ........................................................ 14
10. USING THE COOKING HOB ............................................................................................................ 17
10.1 Lighting the hob burners ............................................................................................................................. 17
10.2 Practical hints for using the hob burners ..................................................................................................... 17
10.3 Elecrtic plate ................................................................................................................................................ 17
10.4 Pan diameters ............................................................................................................................................. 17
11. OVEN CAVITY .................................................................................................................................. 18
12. USING THE OVEN ............................................................................................................................ 19
12.1 Warnings and general advice ...................................................................................................................... 19
12.2 Cooling system ............................................................................................................................................ 19
12.3 Using the electric grill (auxiliary oven) ......................................................................................................... 19
12.4 Using the grill (static and multifunction oven) .............................................................................................. 20
12.5 Attention ...................................................................................................................................................... 20
12.6 Storage compartment .................................................................................................................................. 20
12.7 Description of the selectable functions ........................................................................................................ 21
13. AVAILABLE ACCESSORIES ............................................................................................................22
14. ELECTRONIC PROGRAMMER ....................................................................................................... 23
14.1 Setting the time ........................................................................................................................................... 23
14.2 Semiautomatic cooking ............................................................................................................................... 23
14.3 Automatic cooking ....................................................................................................................................... 23
14.4 End of cooking ............................................................................................................................................ 24
14.5 Timer ........................................................................................................................................................... 24
14.6 Adjusting the buzzer volume ....................................................................................................................... 24
14.7 Stopping the buzzer .................................................................................................................................... 24
14.8 Deleting the data set ................................................................................................................................... 24
14.9 Modifying the data set ................................................................................................................................. 24
15. CLEANING AND MAINTENANCE .................................................................................................... 25
15.1 Cleaning stainless steel .............................................................................................................................. 25
15.2 Ordinary daily cleaning ................................................................................................................................ 25
15.3 Food stains or residues ............................................................................................................................... 25
15.4 Cleaning the oven ....................................................................................................................................... 25
15.5 Cleaning the door glazing ........................................................................................................................... 25
16. EXTRAORDINARY MAINTENANCE ................................................................................................ 26
16.1 Changing the light bulb ............................................................................................................................... 26
16.2 Removing the door (auxiliary and static oven) ............................................................................................ 26
16.3 Removing the door (multifunction oven) ..................................................................................................... 27
16.4 Removing the door seal .............................................................................................................................. 27
INSTRUCTIONS FOR THE USER:these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified technician
who must perform the installation, put it into operation and test the appliance.
3
Produktspezifikationen
| Marke: | Smeg |
| Kategorie: | Herde |
| Modell: | SY4110 |
| Timer: | Ja |
| Breite: | 1098 mm |
| Tiefe: | 597 mm |
| Produkttyp: | Freistehender Herd |
| Produktfarbe: | Edelstahl |
| Steuerung: | Tasten |
| Höhe: | 972 mm |
| Leistung: | 8500 W |
| Grillenergie: | 2700 W |
| Abtaufunktion: | Ja |
| Innenbeleuchtung: | Ja |
| Kochfeldtyp: | Kombi |
| Anzahl Herdplatten/Kochzonen: | 6 Zone(n) |
| Typ Kochzone 1: | Klein |
| Leistung Kochzone 1: | 3000 W |
| Typ Kochzone 2: | Medium |
| Leistung Kochzone 2: | 1000 W |
| Typ Kochzone 3: | Groß |
| Leistung Kochzone 3: | 1750 W |
| Typ Kochzone 4: | Extragroß |
| Leistung Kochzone 4: | 4000 W |
| Anzahl der Öfen: | 3 |
| Garraumvolumen Gesamteinheit: | 51 l |
| Timer-Typ: | Digital |
| Konventionelle Beheizung (Ober-/Unterhitze): | Ja |
| Stromquelle Ofen: | Elektro |
| Zündsicherung: | Ja |
| Elektrische Zündung: | Ja |
| Ofen enthalten: | Ja |
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