Smeg SY4110 Bedienungsanleitung

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Contents

1. PRECAUTIONS FOR USE .................................................................................................................... 4

2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................................... 5

3. SAFETY PRECAUTIONS ...................................................................................................................... 6

4. INSTALLING THE APPLIANCE ............................................................................................................ 7

4.1 Wall fixing ........................................................................................................................................................ 7

4.2 Electrical connection ....................................................................................................................................... 8

4.3 Room ventilation ............................................................................................................................................. 9

4.4 Combustion gas discharge .............................................................................................................................. 9

4.5 Connection to gas ........................................................................................................................................... 9

5. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................................... 10

5.1 Replacement of the cooking hob nozzles ..................................................................................................... 10

5.3 Arrangement of the burners on the cooking hob ........................................................................................... 11

5.2 Burner and nozzle characteristics table ........................................................................................................ 11

6. FINAL OPERATIONS .......................................................................................................................... 12

6.1 Regulation of the hob burner minimum level for natural gas ......................................................................... 12

6.2 Regulation of the hob burner minimum level for LPG ................................................................................... 12

6.3 Positioning and levelling the appliance ......................................................................................................... 12

7. GETTING TO KNOW YOUR COOKER .............................................................................................. 13

8. BEFORE INSTALLATION ................................................................................................................... 13

9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL ........................................................ 14

10. USING THE COOKING HOB ............................................................................................................ 17

10.1 Lighting the hob burners ............................................................................................................................. 17

10.2 Practical hints for using the hob burners ..................................................................................................... 17

10.3 Elecrtic plate ................................................................................................................................................ 17

10.4 Pan diameters ............................................................................................................................................. 17

11. OVEN CAVITY .................................................................................................................................. 18

12. USING THE OVEN ............................................................................................................................ 19

12.1 Warnings and general advice ...................................................................................................................... 19

12.2 Cooling system ............................................................................................................................................ 19

12.3 Using the electric grill (auxiliary oven) ......................................................................................................... 19

12.4 Using the grill (static and multifunction oven) .............................................................................................. 20

12.5 Attention ...................................................................................................................................................... 20

12.6 Storage compartment .................................................................................................................................. 20

12.7 Description of the selectable functions ........................................................................................................ 21

13. AVAILABLE ACCESSORIES ............................................................................................................22

14. ELECTRONIC PROGRAMMER ....................................................................................................... 23

14.1 Setting the time ........................................................................................................................................... 23

14.2 Semiautomatic cooking ............................................................................................................................... 23

14.3 Automatic cooking ....................................................................................................................................... 23

14.4 End of cooking ............................................................................................................................................ 24

14.5 Timer ........................................................................................................................................................... 24

14.6 Adjusting the buzzer volume ....................................................................................................................... 24

14.7 Stopping the buzzer .................................................................................................................................... 24

14.8 Deleting the data set ................................................................................................................................... 24

14.9 Modifying the data set ................................................................................................................................. 24

15. CLEANING AND MAINTENANCE .................................................................................................... 25

15.1 Cleaning stainless steel .............................................................................................................................. 25

15.2 Ordinary daily cleaning ................................................................................................................................ 25

15.3 Food stains or residues ............................................................................................................................... 25

15.4 Cleaning the oven ....................................................................................................................................... 25

15.5 Cleaning the door glazing ........................................................................................................................... 25

16. EXTRAORDINARY MAINTENANCE ................................................................................................ 26

16.1 Changing the light bulb ............................................................................................................................... 26

16.2 Removing the door (auxiliary and static oven) ............................................................................................ 26

16.3 Removing the door (multifunction oven) ..................................................................................................... 27

16.4 Removing the door seal .............................................................................................................................. 27

INSTRUCTIONS FOR THE USER:these contain user advice, description of the commands and the

correct procedures for cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified technician

who must perform the installation, put it into operation and test the appliance.

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